2Combine margarine, crumbs and sugar;
press firmly on bottom of 9-inch springform pan.
3In large mixing bowl, beat cheese until fluffy.
4Gradually beat in
sweetened cond. milk until smooth.
5Add pumpkin, eggs, 1/4 cup maple
syrup cinnamon,nutmeg and salt; mix until well
6Pour into prepared
7Bake 1 hour 15 minutes or until cake springs back when lightly
touched (center will be slightly soft) Cool.
In saucepan, combine remaining 3/4 cup maple syrup and 1 cup whipping
cream; bring to boil. Boil rapidly 15-20 min; stir occasionally.
Add 1/2 cup chopped pecans. Pour this over the cheesecake, spread