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maple nut cake

(1 rating)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH


(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For maple nut cake

  • 1 box
    yellow cake mix
  • 1 c
  • 1/3 c
    butter softened
  • 3
  • 1/2 c
    maple flavored syrup
  • 1/2 c
    chopped nuts of your choice (optional)
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    butter softened
  • 1 1/2 oz
    cream cheese
  • 3-4 tablespoons of maple flavored syrup

How To Make maple nut cake

  • 1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • 2
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 3
    In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flows down side of cake. Spread frosting over cake.

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