maple nut cake

Name: Maple Nut Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 cup(s) water; 1/3 cup(s) butter softened; 3 - eggs; 1/2 cup(s) maple flavored syrup; 1/2 cup(s) chopped nuts of your choice (optional); ## CREAM CHEESE GLAZE; 1 1/2 cup(s) powdered sugar; 3 tablespoon(s) butter softened; 1 1/2 ounce(s) cream cheese; - 3-4 tablespoons of maple flavored syrup

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93 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Oct 25, 2010

I LOVE BUNDT CAKES!

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prep time 20 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 cup water
1/3 cup butter softened
3 - eggs
1/2 cup maple flavored syrup
1/2 cup chopped nuts of your choice (optional)
CREAM CHEESE GLAZE
1 1/2 cups powdered sugar
3 tablespoons butter softened
1 1/2 ounces cream cheese
- 3-4 tablespoons of maple flavored syrup

How To Make maple nut cake

Step 1

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.

Step 2

Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
Step 3

In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flows down side of cake. Spread frosting over cake.
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