Maple Nut Cake

Maple Nut Cake Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

I LOVE BUNDT CAKES!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
50 Min

Ingredients

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1 box
yellow cake mix
1 c
water
1/3 c
butter softened
3
eggs
1/2 c
maple flavored syrup
1/2 c
chopped nuts of your choice (optional)

CREAM CHEESE GLAZE

1 1/2 c
powdered sugar
3 Tbsp
butter softened
1 1/2 oz
cream cheese
3-4 tablespoons of maple flavored syrup

How to Make Maple Nut Cake

Step-by-Step

  • 1Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • 2Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • 3In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flows down side of cake. Spread frosting over cake.

Printable Recipe Card

About Maple Nut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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