Maple Nut Angel Food Cake

2
Doreen Fish

By
@dfish

A lady from our church on Vancouver Island brought this to potluck and everyone went crazy for it!!
It is very good and I love the crunchiness from the walnuts.

I wanted to use up about 2 cups of egg whites I had sitting in the fridge....this is a pic of the cake I made today!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or just me!!

Ingredients

  • 1 1/4 c
    cake flour...i didn't have any so i used organic unbleached white flour
  • 3/4 c
    packed brown sugar
  • 1 1/2 c
    egg whites
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    cream of tartar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    maple flavored extract
  • 1 c
    sugar
  • 3/4 c
    finely chopped walnuts...i use my slap chopper...works great!!

How to Make Maple Nut Angel Food Cake

Step-by-Step

  1. Preheat oven to 375 degrees.

    Sift together flour and sugar.Set aside.
    In a large bowl beat egg whites with salt and cream of tartar till soft peaks form. Add the vanilla and maple flavoring.
    Add the sugar a little at a time and beat till stiff.
    Gradually fold the flour/sugar into egg whites about a 1/4 at a time.
    Spread half of batter into tube pan and sprinkle with the chopped walnuts. Using a knife cut through to mix in nuts. Add the the rest of the batter.
    Bake about 35 mins. Cool inverted on a wire rack.
  2. There is no need to use any frosting on this cake as it is great without it but I mixed up enough powdered sugar with some milk and about 1/2 tsp maple flavor extract to make a thin drizzle which I did put on the cake. I then sprinkle chopped walnuts over the top.

Printable Recipe Card

About Maple Nut Angel Food Cake

Course/Dish: Cakes



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