1/2 cbutter (softened)
8 ozmascarpone cheese (softened)
2 Tbsppumpkin (pure, not pie filling)
1 tsppure vanilla extract
1 Tbsppumpkin pie spice
1/3 cpure maple syrup
2 1/2 cconfectioners' sugar (sifted) may add more, if needed.
How to Make Maple Frosting
- In stand mixer, on medium speed, cream butter,mascarpone cheese and vanilla together until creamy (about 4-5 minutes)
On slow speed add remaining ingredients (slowly adding confectioners sugar, a little at a time until blended). Blend another 10 minutes on high speed or until frosting is very light and creamy.
NOTE: the longer you beat the ingredients the smoother and airier the frosting will be.
Frost your cupcakes or cake, ENJOY!