maple bundt cake

Name: maple bundt cake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 stick(s) butter, room temp.; 1/2 cup(s) pack brown sugar; 2 large eggs; 1/2 cup(s) maple syrup, plus 2 t. spoons; 2 teaspoon(s) vanilla; 1 cup(s) sour cream; 1/2 cup(s) heavy cream

(1 RATING)

63 Pinches

Rebecca Robinson

Denver, CO

Updated on Jan 1, 2012

this awsome cake recipe came from martha stewart bundt cake pan. i bought her pan and the recipe was inside.

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prep time 20 Min

cook time 35 Min

method ---

yield 10 slices

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks butter, room temp.
1/2 cup pack brown sugar
2 large eggs
1/2 cup maple syrup, plus 2 t. spoons
2 teaspoons vanilla
1 cup sour cream
1/2 cup heavy cream

How To Make maple bundt cake

Step 1

Preheat oven 350*F. Butter pan and dust with flour. Whisk flour, baking powder, baking soda and salt. set aside. Beat butter and sugar on med-high, until fluffy, 3 to 4 min. Add eggs one and a time beating well. Beat in 1/2 c. maple syrup and vanilla.

Step 2

Add flour mixture in 3 additions, alternating with sour cream beating until just combined. Scrape batter into pan. Bake until golden brown 35 to 40 min. Let cool in pan for 15 min. Invert on to rack to cool completely.
Step 3

Beat heavy cream until soft peaks form. Add 2 tbls. of maple syrup, and beat until soft peaks return. Spoon cream mixture over cake and drizzle with maple syrup. Serve immediately. ENJOY!!!
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