maple & apple crunch bars
Updated on Jan 13, 2017
Using real maple syrup gives this recipe the optimum flavor boost.
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prep time
3 Hr 30 Min
cook time
35 Min
method
Bake
yield
18-24 depending on cut
Ingredients
- 1 package refrigerated dough sheet
- 2 packages 8 oz. cream cheese
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 - egg
- 1 can 20 oz apple pie filling
- 1 1/2 cups crushed oats & honey granola bars
- 1/2 cup real maple syrup
How To Make maple & apple crunch bars
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Step 1Heat oven to 350 degrees. Spray bottom and sides of 13x 9 inch pan with cooking spray. unroll dough and press in bottom and 1/2 inch up sides of pan.
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Step 2In large bowl, beat cream cheese, sugar, flour, vanilla, maple extract, and egg with an electric mixer.
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Step 3Spread cream cheese mixture evenly over dough. Spoon apple pie filling over cream cheese mixture. Sprinke with crushed granola bars.
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Step 4Bake 30-35 minutes until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars cut into 6 rows by 4 rows. Drizzle each one with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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