Maple Apple Cake

1
Joan Woodward

By
@mrs_squeakles

I picked up this recipe at a farmers' market stall selling Ontario maple syrup. It's from the Ontario Maple Syrup Producers Association and I've made this cake/pie several times for family and church pot lucks. It always turns out deliciously.
(The original recipe listed half the amounts for the cake batter ingredients and I followed the recipe to a T the first time I made it. But the quantity of batter was not enough to cover the apples, so I doubled them and the adjusted amounts are listed here.)

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 5 large
    cooking apples, peeled and sliced
  • 1/2 c
    pure maple syrup
  • 2 Tbsp
    butter or margarine
  • 2
    eggs
  • 1 c
    white sugar
  • 1/2 c
    butter
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    all purpose flour
  • 1 c
    whipping cream
  • 1/4 c
    pure maple syrup

How to Make Maple Apple Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Grease a 10-inch pie dish (I prefer Pyrex glass dish).
  3. Spread apples evenly in dish. Sprinkle with maple syrup and dot with 2 tbsp. butter.
  4. In a medium bowl, beat eggs, sugar, butter and vanilla together until fluffy.
  5. Add baking powder, salt and flour until blended.
  6. Spread batter over apples and bake for 45 minutes or until apples are tender. Cool slightly.
  7. Whip cream, drizzle maple syrup over top and fold in gently.
  8. Serve cake warm and top with the maple whipped cream.

Printable Recipe Card

About Maple Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian




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