mango upside down cake

Name: Mango Upside Down Cake
Ingredients: 2 cup(s) mangoes, sliced; 2 tablespoon(s) lemon juice; 1 tablespoon(s) butter; 1/3 cup(s) brown sugar; 1/4 cup(s) butter; 3/4 cup(s) sugar; 1 - egg; 1/2 cup(s) milk; 1 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

35 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 cups mangoes, sliced
2 tablespoons lemon juice
1 tablespoon butter
1/3 cup brown sugar
1/4 cup butter
3/4 cup sugar
1 - egg
1/2 cup milk
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

How To Make mango upside down cake

Step 1

Pour lemon juice over mangoes and let stand 15 minutes.

Step 2

Melt 1 tablespoon butter in 8 inch cake pan or casserole. (Do not use iron skillet as mangoes will darken.)
Step 3

Add brown sugar and cover with mango slices.
Step 4

To prepare cake batter, cream butter; add sugar and cream; add beaten egg.
Step 5

Sift dry ingredients and add alternately with milk; pour over mangoes and bake 50 to 60 minutes at 375.
Step 6

When cake is done, turn upside down and serve while warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes