Mango Crumb Cake

Gail Charbonneau


Mangos are local to and plentiful in Florida. This cake is so easy to make and it's really delicious.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1/3 c
    butter or margarine
  • 2 large
  • 1 tsp
    almond extract
  • 1/2 box
    yellow cake mix
  • 1 c
    mango chunks
  • 1 c
  • 1/3 c
    butter, melted
  • 1 c
    almonds, slivered
  • 1/2 box
    yellow cake mix

How to Make Mango Crumb Cake


  1. Pre heat oven to 350. Melt 1/3 cup butter in a 9 x 13 inch baking pan. Combine half of the box cake mix, the eggs, mango chunks, almond extract and milk in a mixing bowl. Stir until smooth and pour into baking pan.
  2. Combine the last 3 ingredients for topping and crumble over cake batter.
  3. Bake at 350 for 25 to 30 minutes.

Printable Recipe Card

About Mango Crumb Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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