mango crumb cake

Name: Mango Crumb Cake
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup(s) butter or margarine; 2 large eggs; 1 teaspoon(s) almond extract; 1/2 box(es) yellow cake mix; 1 cup(s) mango chunks; 1 cup(s) milk; 1/3 cup(s) butter, melted; 1 cup(s) almonds, slivered; 1/2 box(es) yellow cake mix

11 Pinches 2 Photos

Gail Charbonneau

The Villages, FL

Updated on Feb 19, 2019

Mangos are local to and plentiful in Florida. This cake is so easy to make and it's really delicious.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1/3 cup butter or margarine
2 large eggs
1 teaspoon almond extract
1/2 box yellow cake mix
1 cup mango chunks
1 cup milk
1/3 cup butter, melted
1 cup almonds, slivered
1/2 box yellow cake mix

How To Make mango crumb cake

Step 1

Pre heat oven to 350. Melt 1/3 cup butter in a 9 x 13 inch baking pan. Combine half of the box cake mix, the eggs, mango chunks, almond extract and milk in a mixing bowl. Stir until smooth and pour into baking pan.

Step 2

Combine the last 3 ingredients for topping and crumble over cake batter.
Step 3

Bake at 350 for 25 to 30 minutes.
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