mango crumb cake
Mangos are local to and plentiful in Florida. This cake is so easy to make and it's really delicious.
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yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For mango crumb cake
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1/3 cbutter or margarine
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2 lgeggs
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1 tspalmond extract
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1/2 boxyellow cake mix
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1 cmango chunks
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1 cmilk
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1/3 cbutter, melted
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1 calmonds, slivered
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1/2 boxyellow cake mix
How To Make mango crumb cake
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1Pre heat oven to 350. Melt 1/3 cup butter in a 9 x 13 inch baking pan. Combine half of the box cake mix, the eggs, mango chunks, almond extract and milk in a mixing bowl. Stir until smooth and pour into baking pan.
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2Combine the last 3 ingredients for topping and crumble over cake batter.
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3Bake at 350 for 25 to 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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