Mango Cake

1
Linda Edwards-Jackson

By
@lindakayefrancis12

This is so yummy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Barbecue

Ingredients

  • 3
    egg & 1 1/4 cups sugar, + 1 tsp. vanilla
  • 3/4 c
    butter
  • 2 c
    all purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
  • 1 1/2 tsp
    cinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
  • 2 1/2 c
    mangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches
  • FROSTING:

  • 1/2 c
    butter/creamed
  • 1 1/2 c
    powdered sugar (or enough to make stiff)
  • 2 Tbsp
    milk, & 1 tsp. vanilla or lemon extract
  • 3/4 c
    nuts/finely chopped

How to Make Mango Cake

Step-by-Step

  1. Beat together eggs, sugar, butter & vanilla. Add mangoes. Sift dry ingredients together and mix in with the wet mixture, lightly & quickly. Gently add raisins. Pour into greased oblong pan.
  2. Bake at 325 degrees for 55 - 60 minutes. Cool.
  3. Iciing: cream butter and powdered sugar,& milk +
    vanilla or lemon extract til iciing is stiff. Spread on cooled cake, and top with nuts, if desired.

Printable Recipe Card

About Mango Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Mango




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