Mango Cake

1
Linda Edwards-Jackson

By
@lindakayefrancis12

This is so yummy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Barbecue

Ingredients

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3
egg & 1 1/4 cups sugar, + 1 tsp. vanilla
3/4 c
butter
2 c
all purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
1 1/2 tsp
cinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
2 1/2 c
mangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches

FROSTING:

1/2 c
butter/creamed
1 1/2 c
powdered sugar (or enough to make stiff)
2 Tbsp
milk, & 1 tsp. vanilla or lemon extract
3/4 c
nuts/finely chopped

How to Make Mango Cake

Step-by-Step

  • 1Beat together eggs, sugar, butter & vanilla. Add mangoes. Sift dry ingredients together and mix in with the wet mixture, lightly & quickly. Gently add raisins. Pour into greased oblong pan.
  • 2Bake at 325 degrees for 55 - 60 minutes. Cool.
  • 3Iciing: cream butter and powdered sugar,& milk +
    vanilla or lemon extract til iciing is stiff. Spread on cooled cake, and top with nuts, if desired.

Printable Recipe Card

About Mango Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Mango




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