mango cake

Ingredients

• 3 - egg & 1 1/4 cups sugar, + 1 tsp. vanilla
• 3/4 cup butter
• 2 cups all purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
• 1 1/2 teaspoons cinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
• 2 1/2 cups mangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches
• FROSTING:
• 1/2 cup butter/creamed
• 1 1/2 cups powdered sugar (or enough to make stiff)
• 2 tablespoons milk, & 1 tsp. vanilla or lemon extract
• 3/4 cup nuts/finely chopped