3egg & 1 1/4 cups sugar, + 1 tsp. vanilla
2 call purpose flour, & 1.5 tsp. baking soda, + 1/2 tsp. salt
1 1/2 tspcinnamon, & 1/2 tsp. ground cloves, + 1/2 tsp. ground ginger
2 1/2 cmangoes/diced - marinate in 1 tsp. lemon juice; & 1/2 cup raisins. can substitute peaches
1 1/2 cpowdered sugar (or enough to make stiff)
2 Tbspmilk, & 1 tsp. vanilla or lemon extract
3/4 cnuts/finely chopped
How to Make Mango Cake
- Beat together eggs, sugar, butter & vanilla. Add mangoes. Sift dry ingredients together and mix in with the wet mixture, lightly & quickly. Gently add raisins. Pour into greased oblong pan.
- Bake at 325 degrees for 55 - 60 minutes. Cool.
- Iciing: cream butter and powdered sugar,& milk +
vanilla or lemon extract til iciing is stiff. Spread on cooled cake, and top with nuts, if desired.