mango bread

Name: MANGO BREAD
Yield: 9
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) granulated sugar; 1/4 cup(s) oil; 1/2 cup(s) butter, melted; 1/4 cup(s) nuts, chopped (your choice); 1 teaspoon(s) vanilla extract; 1 3/4 cup(s) mangoes, finely chopped; 3 - eggs, beaten; 1/2 cup(s) raisins (opt.)

(2 RATINGS)

132 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 12, 2010

More island favorites. This is a very common bread you see when it's mango season.

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yield 9 x 5 loaf pan

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup oil
1/2 cup butter, melted
1/4 cup nuts, chopped (your choice)
1 teaspoon vanilla extract
1 3/4 cups mangoes, finely chopped
3 - eggs, beaten
1/2 cup raisins (opt.)

How To Make mango bread

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.

Step 2

Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
Step 3

Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
Step 4

Remove from heat onto a wire rack, let cool.
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