Mandarin Orange Tea Cake

Melissa Williamson


My family loves my cake. I make them for Thanksgiving and Christmas. It is so easy to make a cake. It is so delicious and tasty.


★★★★★ 1 vote

16 servings
30 Min
45 Min


Add to Grocery List

  • 1 pkg
    (16 ounces) pound cake mix
  • 1/2 c
    plus 2 tablespoon orange juice, divided
  • 2
  • 1/4 c
  • 1 can(s)
    (1.5 ounces) mandarin orange segments in light syrup, drained
  • 3/4 c
    powdered sugar
  • ·
    grated peel of 1 orange

How to Make Mandarin Orange Tea Cake


  1. Preheat oven to 350 F. Grease 9-inch bundt pan.

    Beat cake mix, 1/2 cup orange juice, eggs and milk in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour butter into prepared pan.

    Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto wire rack; cool completely.

    Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.

Printable Recipe Card

About Mandarin Orange Tea Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Leave a Comment

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...