mandarin orange tea cake
My family loves my cake. I make them for Thanksgiving and Christmas. It is so easy to make a cake. It is so delicious and tasty.
prep time
30 Min
cook time
45 Min
method
---
yield
16 servings
Ingredients
- 1 package (16 ounces) pound cake mix
- 1/2 cup plus 2 tablespoon orange juice, divided
- 2 - eggs
- 1/4 cup milk
- 1 can (1.5 ounces) mandarin orange segments in light syrup, drained
- 3/4 cup powdered sugar
- - grated peel of 1 orange
How To Make mandarin orange tea cake
-
Step 1Preheat oven to 350 F. Grease 9-inch bundt pan. Beat cake mix, 1/2 cup orange juice, eggs and milk in large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour butter into prepared pan. Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto wire rack; cool completely. Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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