Mandarin Orange Pineapple Cake

1
claudine smith

By
@claudizzle

This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 box
    yellow cake mix
  • 4
    egg
  • 1/2 c
    vegetable oil
  • 11 oz. can(s)
    mandarin oranges with juice
  • 1 pkg
    vanilla pudding
  • 20 oz. can(s)
    pineapple, crushed with juice
  • 9 oz. pkg
    cool whip
  • ·
    extra mandarin oranges and gummy worms

How to Make Mandarin Orange Pineapple Cake

Step-by-Step

  1. Preheat oven to 350º
    Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
  2. Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!

Printable Recipe Card

About Mandarin Orange Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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