mandarin orange pineapple cake
This is my daughter's favorite cake, I make it for her when she comes home for the Holidays to visit. I started out making it for Easter, now she wants it for every holiday!
prep time
15 Min
cook time
30 Min
method
---
yield
12-15 serving(s)
Ingredients
- 1 box yellow cake mix
- 4 - egg
- 1/2 cup vegetable oil
- 11 oz. cans mandarin oranges with juice
- 1 package vanilla pudding
- 20 oz. cans pineapple, crushed with juice
- 9 oz. packages cool whip
- - extra mandarin oranges and gummy worms
How To Make mandarin orange pineapple cake
-
Step 1Preheat oven to 350º Mix first 4 ingredients, grease and flour a 9 X 13 pan, bake for 30 minutes, let cake cool.
-
Step 2Mix the crushed pineapple with the vanilla pudding, fold in the cool whip, spread over the cooled cake. Arrange the mandarin oranges to look like a mandarin orange and add green gummy worms to look like stems. Put in refrigerator and chill until topping sets. You can make this cake a day in advance and put it in the freezer, then take it out and let it thaw and serve COLD...Mmmm...good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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