Real Recipes From Real Home Cooks ®

mandarin orange cake

(2 ratings)
Recipe by
Bryson Hatfield
Sophia, NC

This cake is one that is common here in the South during the hot, summer nights full of cook-outs.

(2 ratings)

Ingredients For mandarin orange cake

  • 1 box
    yellow butter cake mix
  • 11 oz
    can mandarin oranges (do not drain)
  • 4 lg
  • 1/2 c
  • 2 lg
    cans crushed pineapple
  • 1 box
    instant vanilla pudding
  • 12 oz
    cool whip

How To Make mandarin orange cake

  • 1
    Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  • 2
    Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  • 3
    Refrigerate and enjoy.

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