Mandarin Orange Cake

Bryson Hatfield


This cake is one that is common here in the South during the hot, summer nights full of cook-outs.


★★★★★ 2 votes



  • 1 box
    yellow butter cake mix
  • 11 oz
    can mandarin oranges (do not drain)
  • 4 large
  • 1/2 c

  • 2 large
    cans crushed pineapple
  • 1 box
    instant vanilla pudding
  • 12 oz
    cool whip

How to Make Mandarin Orange Cake


  1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  3. Refrigerate and enjoy.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes

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