Mandarin Orange Cake

Bryson Hatfield


This cake is one that is common here in the South during the hot, summer nights full of cook-outs.


★★★★★ 2 votes



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1 box
yellow butter cake mix
11 oz
can mandarin oranges (do not drain)
4 large
1/2 c


2 large
cans crushed pineapple
1 box
instant vanilla pudding
12 oz
cool whip

How to Make Mandarin Orange Cake


  • 1Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  • 2Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  • 3Refrigerate and enjoy.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes

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