This cake is one that is common here in the South during the hot, summer nights full of cook-outs.
Ingredients For mandarin orange cake
yellow butter cake mix
can mandarin oranges (do not drain)
cans crushed pineapple
instant vanilla pudding
How To Make mandarin orange cake
Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
Refrigerate and enjoy.
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