mandarin orange cake

Name: Mandarin Orange Cake
Ingredients: 1 box(es) yellow butter cake mix; 11 ounce(s) can mandarin oranges (do not drain); 4 large eggs; 1/2 cup(s) oil; ## ICING; 2 large cans crushed pineapple; 1 box(es) instant vanilla pudding; 12 ounce(s) cool whip

(2 RATINGS)

292 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Jan 9, 2012

This cake is one that is common here in the South during the hot, summer nights full of cook-outs.

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Ingredients

1 box yellow butter cake mix
11 ounces can mandarin oranges (do not drain)
4 large eggs
1/2 cup oil
ICING
2 large cans crushed pineapple
1 box instant vanilla pudding
12 ounces cool whip

How To Make mandarin orange cake

Step 1

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.

Step 2

Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
Step 3

Refrigerate and enjoy.
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