MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

1
Sue McEndree

By
@Minny

I've made this cake for years & never have any left over. Everyone loves it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    yellow or butter flavor cake mix
  • 1/2 c
    vegetable or canola oil
  • 1 can(s)
    ( 15 oz) can mandarin oranges, un drained & separated
  • 3
    eggs
  • 1 can(s)
    ( 8 oz) crushed pineapple, un drained
  • 1 box
    (4 0z) vanilla instant pudding
  • 1 pkg
    ( 13 oz) container cool whip, thawed

How to Make MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Step-by-Step

  1. Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
  2. Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
  3. Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
  4. FROSTING
    Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
  5. This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!

Printable Recipe Card

About MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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