mandarin orange cake w/ orange cream chz frosting
Don't know what to do with that can of mandarin oranges in your pantry? Try this great easy summer sweet! It's perfect for a picinic or potluck!
prep time
20 Min
cook time
25 Min
method
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yield
8-24 serving(s)
Ingredients
- 1 box white cake mix
- 1/3 cup oil
- 4 - eggs, slightly beaten
- 11 ounces can mandarin oranges not drained
- FROSTING:
- 8 ounces cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 teaspoon clear vanilla extract
- - the zest from one orange
- 2 tablespoons orange juice, fresh
- 4 cups confectioners' sugar plus 2 tbs if needed
How To Make mandarin orange cake w/ orange cream chz frosting
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Step 1Preheat oven to 350. Prepare two 8 inch round cake pans or cupcake pans. Could make between 18-24 cupcakes.
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Step 2Using a wire whisk mix together the all the ingredients for the cake. Pour into cake pans or cupcake pan and bake for 25 minutes or more depending on your oven. Cool completely before frosting.
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Step 3For the frosting, beat together until creamy and smooth the cream cheese and butter. Add the orange zest, confectioners sugar, vanilla, and orange juice. Mix well and frost!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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