Mandarin Orange Cake & creamy topping

Name: Mandarin Orange Cake & creamy topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box betty crocker vanilla cake mix; 3 eggs; 1 can(s) 15 oz mandarin oranges; CREAMY TOPPING; 1 pkg 8 oz cream cheese (softened); 1 pkg small cool whip (room temperature); 1 pkg 7 oz marshmellow cream

By Belinda Loucks
@bettyboop97055

So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you!

I've also included the creamy topping for the cake as well.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

betty crocker vanilla cake mix
3

eggs
1 can(s)

15 oz mandarin oranges
CREAMY TOPPING
1 pkg

8 oz cream cheese (softened)
1 pkg

small cool whip (room temperature)
1 pkg

7 oz marshmellow cream
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How to Make Mandarin Orange Cake & creamy topping

Step-by-Step

Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.
Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.

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