mandarin orange cake & creamy topping
(1 rating)
So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you! I've also included the creamy topping for the cake as well.
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(1 rating)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For mandarin orange cake & creamy topping
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1 boxbetty crocker vanilla cake mix
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3eggs
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1 can15 oz mandarin oranges
- CREAMY TOPPING
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1 pkg8 oz cream cheese (softened)
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1 pkgsmall cool whip (room temperature)
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1 pkg7 oz marshmellow cream
How To Make mandarin orange cake & creamy topping
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1Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.
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2Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
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3Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mandarin Orange Cake & creamy topping:
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