Mandarin Orange Cake & creamy topping

1
Belinda Loucks

By
@bettyboop97055

So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you!

I've also included the creamy topping for the cake as well.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker vanilla cake mix
  • 3
    eggs
  • 1 can(s)
    15 oz mandarin oranges
  • CREAMY TOPPING

  • 1 pkg
    8 oz cream cheese (softened)
  • 1 pkg
    small cool whip (room temperature)
  • 1 pkg
    7 oz marshmellow cream

How to Make Mandarin Orange Cake & creamy topping

Step-by-Step

  1. Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.
  2. Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
  3. Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.

Printable Recipe Card

About Mandarin Orange Cake & creamy topping

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American




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