mandarin orange cake & creamy topping

Name: Mandarin Orange Cake & creamy topping
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 box(es) betty crocker vanilla cake mix; 3 - eggs; 1 can(s) 15 oz mandarin oranges; ## CREAMY TOPPING; 1 package(s) 8 oz cream cheese (softened); 1 package(s) small cool whip (room temperature); 1 package(s) 7 oz marshmellow cream

(1 RATING)

149 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 22, 2012

So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you! I've also included the creamy topping for the cake as well.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 box betty crocker vanilla cake mix
3 - eggs
1 can 15 oz mandarin oranges
CREAMY TOPPING
1 package 8 oz cream cheese (softened)
1 package small cool whip (room temperature)
1 package 7 oz marshmellow cream

How To Make mandarin orange cake & creamy topping

Step 1

Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.

Step 2

Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
Step 3

Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.
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