mandarin orange cake & creamy topping

Name: Mandarin Orange Cake & creamy topping
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 box(es) betty crocker vanilla cake mix; 3 - eggs; 1 can(s) 15 oz mandarin oranges; CREAMY TOPPING; 1 package(s) 8 oz cream cheese (softened); 1 package(s) small cool whip (room temperature); 1 package(s) 7 oz marshmellow cream

★★★★★ 1

review

a recipe by

Belinda Hughes

@bettyboop97055

Cottage Grove, OR

So very simple as you use a ready made cake in a box....but oh so delicious. Anyone who has a recipe for a vanilla cake from scratch I would love to use it...thank you! I've also included the creamy topping for the cake as well.

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★★★★★ 1

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For mandarin orange cake & creamy topping

1 box

betty crocker vanilla cake mix
3

eggs
1 can

15 oz mandarin oranges
CREAMY TOPPING
1 pkg

8 oz cream cheese (softened)
1 pkg

small cool whip (room temperature)
1 pkg

7 oz marshmellow cream

How To Make mandarin orange cake & creamy topping

1
Combine cake mix, eggs and juice off of the mandarin oranges and mix for 2 minutes.

2
Then add oranges and mix until well blended. Pour into cake pan and bake at 350 degrees for 35-40 minutes.
3
Mix together all of the creamy topping. Once the cake as cooled you can frost the top of the cake OR you can serve this on top of each individual slice of cake.
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mandarin orange cake & creamy topping

Ingredients For mandarin orange cake & creamy topping

How To Make mandarin orange cake & creamy topping

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