Mandarin Orange Cake

Mandarin Orange Cake

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Diane Raymond

By
@Diane310


Rating:

★★★★★ 2 votes

Comments:
8 Comments

Ingredients

  • 1 pkg
    cake mix, butter flavor
  • 1/2 c
    oil
  • 3
    eggs
  • 1 can(s)
    mandarin oranges, with juice

  • FILLING INGREDIENTS

  • 1 pkg
    whipped topping
  • 1 pkg
    instant vanilla pudding mix, unprepared
  • 1 can(s)
    pineapple, crushed, with juice

How to Make Mandarin Orange Cake

Step-by-Step

  1. Mix together cake mix, oil, eggs and mandarin oranges. Make 3 layers. Bake at 375 degrees for 25 minutes.
  2. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy

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