Mandarin Orange Cake

Name: Mandarin Orange Cake
Yield: 0
Ingredients: 1 pkg cake mix, butter flavor; 1/2 c oil; 3 eggs; 1 can(s) mandarin oranges, with juice; FILLING INGREDIENTS; 1 pkg whipped topping; 1 pkg instant vanilla pudding mix, unprepared; 1 can(s) pineapple, crushed, with juice

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By Diane Raymond
@Diane310

Rating:

★★★★★ 2 votes5

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8 Comments

Ingredients

1 pkg

cake mix, butter flavor
1/2 c

oil
3

eggs
1 can(s)

mandarin oranges, with juice
FILLING INGREDIENTS
1 pkg

whipped topping
1 pkg

instant vanilla pudding mix, unprepared
1 can(s)

pineapple, crushed, with juice
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How to Make Mandarin Orange Cake

Step-by-Step

Mix together cake mix, oil, eggs and mandarin oranges. Make 3 layers. Bake at 375 degrees for 25 minutes.
Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.

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About Mandarin Orange Cake

Course/Dish: Cakes Fruit Desserts

Other Tag: Quick & Easy

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