Mandarin Orange Cake

1
Telisia Dodd

By
@Mstexas1

I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1
    18 ounce yellow cake mix
  • 11 oz
    can mandarin orange with juice
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 9 oz
    carton frozen whipped topping, thawed
  • 8 oz
    can crushed pineapple, with juice
  • 3.4 oz
    (4-servings) box instant vanilla pudding

How to Make Mandarin Orange Cake

Step-by-Step

  1. Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
  2. In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks.

    Icing:
    In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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