mandarin orange cake
(2 ratings)
I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.
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(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For mandarin orange cake
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118 ounce yellow cake mix
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11 ozcan mandarin orange with juice
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4eggs
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1/2 cvegetable oil
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9 ozcarton frozen whipped topping, thawed
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8 ozcan crushed pineapple, with juice
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3.4 oz(4-servings) box instant vanilla pudding
How To Make mandarin orange cake
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1Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
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2In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks. Icing: In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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