mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 - 18 ounce yellow cake mix; 11 ounce(s) can mandarin orange with juice; 4 - eggs; 1/2 cup(s) vegetable oil; 9 ounce(s) carton frozen whipped topping, thawed; 8 ounce(s) can crushed pineapple, with juice; 3.4 ounce(s) (4-servings) box instant vanilla pudding

(2 RATINGS)

163 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 28, 2010

I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 - 18 ounce yellow cake mix
11 ounces can mandarin orange with juice
4 - eggs
1/2 cup vegetable oil
9 ounces carton frozen whipped topping, thawed
8 ounces can crushed pineapple, with juice
3.4 ounces (4-servings) box instant vanilla pudding

How To Make mandarin orange cake

Step 1

Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.

Step 2

In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks. Icing: In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.
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