mandarin orange cake

(2 ratings)
Recipe by
Telisia Dodd
Nacogdoches, TX

I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For mandarin orange cake

  • 1
    18 ounce yellow cake mix
  • 11 oz
    can mandarin orange with juice
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 9 oz
    carton frozen whipped topping, thawed
  • 8 oz
    can crushed pineapple, with juice
  • 3.4 oz
    (4-servings) box instant vanilla pudding

How To Make mandarin orange cake

  • 1
    Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
  • 2
    In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks. Icing: In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.

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