mandarin orange cake
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 box duncan hines butter recipe cake mix (no pudding)
- 1, 11 oz. cans mandarin orange (juice and all)
- 3 - eggs
- 3/4 cup oil
- 1, 3oz. boxes small box vanilla pudding
- 1 large box cool whip
- 1 medium can crushed pineapple
How To Make mandarin orange cake
-
Step 1Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Flour
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