Mandarin Orange Cake

Mandarin Orange Cake

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Maddie Bell


One of my favorite fresh Summer cakes.


★★★★★ 2 votes

10 Min
30 Min



  • 1 pkg
    butter cake mix
  • 1 c
    cooking oil
  • 1 can(s)
    mandarin oranges, with juice
  • 4 large

  • 1 pkg
    vanilla instant pudding
  • 1 can(s)
    crushed pineapple, with juice (large can)
  • 1 pkg
    cool whip (9oz carton)

How to Make Mandarin Orange Cake


  1. Beat all cake ingredients well by hand. Bake at 350F in either one sheet pan, or 3 layer pans that have been greased and floured. Follow cooking time on cake mix package. Allow cake to cool completely, then turn out onto serving plate.
  2. Dissolve pudding mix powder into crushed pineapple and juice. Add Cool Whip and mix well. Frost cooled cake. Chill before serving. Cake must be kept in fridge.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

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