Mandarin Orange Cake

Mandarin Orange Cake Recipe

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Maddie Bell

By
@CheeryCherryDoll

One of my favorite fresh Summer cakes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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FOR CAKE BATTER:

1 pkg
butter cake mix
1 c
cooking oil
1 can(s)
mandarin oranges, with juice
4 large
eggs

FOR FROSTING:

1 pkg
vanilla instant pudding
1 can(s)
crushed pineapple, with juice (large can)
1 pkg
cool whip (9oz carton)

How to Make Mandarin Orange Cake

Step-by-Step

  • 1Beat all cake ingredients well by hand. Bake at 350F in either one sheet pan, or 3 layer pans that have been greased and floured. Follow cooking time on cake mix package. Allow cake to cool completely, then turn out onto serving plate.
  • 2Dissolve pudding mix powder into crushed pineapple and juice. Add Cool Whip and mix well. Frost cooled cake. Chill before serving. Cake must be kept in fridge.

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About Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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