Mandarin Orange Cake

Melissa Williamson


My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.


★★★★★ 1 vote

9 servings
10 Min
25 Min


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  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 4 Tbsp
  • 1 11 oz
    mandarin oranges, drained
  • 1
    large egg, beaten
  • 1/3 c
    shredded unsweetened coconut
  • 1/3 c
    chopped pecans
  • 2 Tbsp
    firmly packed light brown sugar

How to Make Mandarin Orange Cake


  1. Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan.

    Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.

    Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.

    Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter.

    Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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