Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mandarin orange cake

★★★★★ 1
georgiagirl48 avatar
a recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

►
★★★★★ 1
serves 9 servings
prep time 10 Min
cook time 25 Min

Ingredients For mandarin orange cake

  • 1 1/2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 4 Tbsp
    butter
  • 1 11 oz
    mandarin oranges, drained
  • 1
    large egg, beaten
  • 1/3 c
    shredded unsweetened coconut
  • 1/3 c
    chopped pecans
  • 2 Tbsp
    firmly packed light brown sugar

How To Make mandarin orange cake

  • 1
    Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan. Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan. Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter. Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT