mandarin orange cake
My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.
prep time
10 Min
cook time
25 Min
method
---
yield
9 servings
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1 11 ounces mandarin oranges, drained
- 1 - large egg, beaten
- 1/3 cup shredded unsweetened coconut
- 1/3 cup chopped pecans
- 2 tablespoons firmly packed light brown sugar
How To Make mandarin orange cake
-
Step 1Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan. Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan. Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter. Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.
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