mandarin orange cake

Name: Mandarin Orange Cake
Cuisine: American
Ingredients: 15 ounce(s) mandarin oranges undrained; 20 ounce(s) pineapple; 4 large eggs; 1 box(es) yellow cake mix; 1 package(s) cool whip; 3/4 cup(s) oil; 3/4 ounce(s) vanilla instant pudding

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Very refreshing

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

15 ounces mandarin oranges undrained
20 ounces pineapple
4 large eggs
1 box yellow cake mix
1 package cool whip
3/4 cup oil
3/4 ounce vanilla instant pudding

How To Make mandarin orange cake

Step 1

Preheat oven to 350

Step 2

Grease 9x13 pan
Step 3

Beat cake mix, oil and eggs for 2 minutes.
Step 4

Add mandarin oranges with juice to cake mixture and beat until well combined
Step 5

Pour batter into prepared dish
Step 6

Bake 35-40 minutes
Step 7

Let cake cool completely
Step 8

While cake is baking, mix the drained pineapple with the dry instant vanilla pudding
Step 9

Once combined well, fold in the cool whip
Step 10

Refrigerate topping until it's time to put on the cake.
Step 11

Once cake is cooled, top with topping
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes