mandarin orange cake

How To Make mandarin orange cake

• 1

  Preheat oven to 350
• 2

  Grease 9x13 pan
• 3

  Beat cake mix, oil and eggs for 2 minutes.
• 4

  Add mandarin oranges with juice to cake mixture and beat until well combined
• 5

  Pour batter into prepared dish
• 6

  Bake 35-40 minutes
• 7

  Let cake cool completely
• 8

  While cake is baking, mix the drained pineapple with the dry instant vanilla pudding
• 9

  Once combined well, fold in the cool whip
• 10

  Refrigerate topping until it's time to put on the cake.
• 11

  Once cake is cooled, top with topping
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