mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 50 min
Yield: 20
Cuisine: American
Ingredients: 1 box(es) yellow butter cake mix; 11 ounce(s) canned mandarin oranges with liquid; 3 - eggs; 1 can(s) vegetable oil; ## FROSTING; 9 ounce(s) cool whip, thawed; 8 ounce(s) can crushed pineapple, undrained; 1/2 cup(s) cocoanut; 1 box(es) box of instant vanilla pudding (4 serv. size)

11 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Mar 19, 2018

This is the perfect "last minute" dessert or pot-luck dessert! This yummy cake will become a favorite in your recipe box

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prep time 15 Min

cook time 50 Min

method Bake

yield 20-24 depending on size of slices

Ingredients

1 box yellow butter cake mix
11 ounces canned mandarin oranges with liquid
3 - eggs
1 can vegetable oil
FROSTING
9 ounces cool whip, thawed
8 ounces can crushed pineapple, undrained
1/2 cup cocoanut
1 box box of instant vanilla pudding (4 serv. size)

How To Make mandarin orange cake

Step 1

Preheat oven to 325 degrees. Lightly grease a 9x13" pan. Mix together by hand the cake mix, eggs and oil. Then add in mandarin oranges with liquid.

Step 2

Pour into prepared pan and bake 50 minutes or until tests done Cool on rack
Step 3

Prepare frosting: Fold together Cool Whip and pudding mix, then cocoanut and pineapple. Frost cake and decorate with cherries or cocoanut. Refrigerate-serve cold
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