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mandarin orange cake

cookingchefjan avatar
Recipe by
Janice (Jan) Barlow
@cookingchefjan
Rochester, NY

This is the perfect "last minute" dessert or pot-luck dessert! This yummy cake will become a favorite in your recipe box

►
yield 20 -24 depending on size of slices
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For mandarin orange cake

  • 1 box
    yellow butter cake mix
  • 11 oz
    canned mandarin oranges with liquid
  • 3
    eggs
  • 1 can
    vegetable oil
  • FROSTING
  • 9 oz
    cool whip, thawed
  • 8 oz
    can crushed pineapple, undrained
  • 1/2 c
    cocoanut
  • 1 box
    box of instant vanilla pudding (4 serv. size)

How To Make mandarin orange cake

  • 1
    Preheat oven to 325 degrees. Lightly grease a 9x13" pan. Mix together by hand the cake mix, eggs and oil. Then add in mandarin oranges with liquid.
  • 2
    Pour into prepared pan and bake 50 minutes or until tests done Cool on rack
  • 3
    Prepare frosting: Fold together Cool Whip and pudding mix, then cocoanut and pineapple. Frost cake and decorate with cherries or cocoanut. Refrigerate-serve cold
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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