Mandarin Orange Cake

Mandarin Orange Cake Recipe

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Judy Garcia


This is a very moist, refreshing cake. I don't like to make layer cakes, so I baked mine in a 9 x 13 pan. My family really likes it.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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1 box
yellow cake mix
1/2 c
cooking oil
1 can(s)
mandarin oranges (11 oz. with liquid)


1 can(s)
(20 oz.) crushed pineapple in it's own juice
1 pkg
(3.5 oz.) instant vanilla pudding
1 pkg
(13 oz.) frozen whipped topping

How to Make Mandarin Orange Cake


  • 1Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients. Pour into 3 round cake pans. Bake at 350° for 25-30 minutes
  • 2Make icing by combining pineapple and pudding. Fold in defrosted whipped topping.
  • 3Frost one layer at a time, then frost top and all sides. Refrigerate.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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