mandarin orange cake
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This is a very moist, refreshing cake. I don't like to make layer cakes, so I baked mine in a 9 x 13 pan. My family really likes it.
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yield
12 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For mandarin orange cake
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1 boxyellow cake mix
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1/2 ccooking oil
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4eggs
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1 canmandarin oranges (11 oz. with liquid)
- ICING
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1 can(20 oz.) crushed pineapple in it's own juice
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1 pkg(3.5 oz.) instant vanilla pudding
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1 pkg(13 oz.) frozen whipped topping
How To Make mandarin orange cake
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1Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients. Pour into 3 round cake pans. Bake at 350° for 25-30 minutes
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2Make icing by combining pineapple and pudding. Fold in defrosted whipped topping.
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3Frost one layer at a time, then frost top and all sides. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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