mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 10 min
Cook time: 25 min
Cuisine: Southern
Ingredients: 1 box(es) butter cake mix; 4 - eggs; 1/2 cup(s) vegetable oil; 11 ounce(s) can of mandarin oranges (undrained); 20 ounce(s) can crushed pineapple, drained; 10 ounce(s) container whipped topping; 1 small pkg. instant vanilla pudding.

(2 RATINGS)

51 Pinches

Libby Ousley

Billingsley, AL

Updated on Jul 30, 2013

My husbands favorite cake.

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prep time 10 Min

cook time 25 Min

method Bake

yield

Ingredients

1 box butter cake mix
4 - eggs
1/2 cup vegetable oil
11 ounces can of mandarin oranges (undrained)
20 ounces can crushed pineapple, drained
10 ounces container whipped topping
1 small pkg. instant vanilla pudding.

How To Make mandarin orange cake

Step 1

Preheat oven to 350 degrees. Grease and flour 3 nine inch cake pans. Mix cake mix, eggs, oil, and oranges, beating until well blended. Pour into pans. Bake until springs back when touched in center. Cool Completely. w

Step 2

Icing Mix drained pineapple, instant vanilla pudding and whipped topping until well blended. Frost cake and refrigerate.
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