Mandarin Orange Cake

Mandarin Orange Cake

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Libby Ousley

By
@chef11

My husbands favorite cake.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    butter cake mix
  • 4
    eggs
  • 1/2 c
    vegetable oil
  • 11 oz
    can of mandarin oranges (undrained)
  • 20 oz
    can crushed pineapple, drained
  • 10 oz
    container whipped topping
  • 1 small
    pkg. instant vanilla pudding.

How to Make Mandarin Orange Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour 3 nine inch cake pans. Mix cake mix, eggs, oil, and oranges, beating until well blended. Pour into pans. Bake until springs back when touched in center. Cool Completely.

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  2. Icing
    Mix drained pineapple, instant vanilla pudding and whipped topping until well blended. Frost cake and refrigerate.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern



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