Mandarin Orange Cake

Mandarin Orange Cake

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Marian Arbour

By
@yfcsc

This is a scrumptious cake you will be serving up in an hour,one fancy enough for company,

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    {18-1/4 ounce] white cake mix
  • 2
    eggs
  • 1/3 c
    unsweetend applesauce
  • 1 can(s)
    {11 ounce}mandarin oranges undrained
  • 1 can(s)
    {8 ounce} crushed pineapple undrained
  • 1
    {8 ounce} frozen whipped topping thawed
  • 1 box
    [3.4 ounces}instant vanilla pudding mix

How to Make Mandarin Orange Cake

Step-by-Step

  1. In a mixing bowl combine the cake mix, eggs, applesauce and oranges, beat on low speed for 1 minute then beat on medium speed for 2 minutes, pour into 2 greased and floured cake pans Bake in 325F oven for 30 minutes or until a woodenpick inserted in center comes out clean.. cool in pan for 10 minutes remove to wire rack to cool.
  2. In another bowl beat whipped topping, pineapple and pudding mix,,spread between layers and top and sides..keep in refrigerator.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian



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