mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 1 package(s) {18-1/4 ounce] white cake mix; 2 - eggs; 1/3 cup(s) unsweetend applesauce; 1 can(s) {11 ounce}mandarin oranges undrained; 1 can(s) {8 ounce} crushed pineapple undrained; 1 - {8 ounce} frozen whipped topping thawed; 1 box(es) [3.4 ounces}instant vanilla pudding mix

(1 RATING)

61 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 13, 2013

This is a scrumptious cake you will be serving up in an hour,one fancy enough for company,

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prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

1 package {18-1/4 ounce] white cake mix
2 - eggs
1/3 cup unsweetend applesauce
1 can {11 ounce}mandarin oranges undrained
1 can {8 ounce} crushed pineapple undrained
1 - {8 ounce} frozen whipped topping thawed
1 box [3.4 ounces}instant vanilla pudding mix

How To Make mandarin orange cake

Step 1

In a mixing bowl combine the cake mix, eggs, applesauce and oranges, beat on low speed for 1 minute then beat on medium speed for 2 minutes, pour into 2 greased and floured cake pans Bake in 325F oven for 30 minutes or until a woodenpick inserted in center comes out clean.. cool in pan for 10 minutes remove to wire rack to cool.

Step 2

In another bowl beat whipped topping, pineapple and pudding mix,,spread between layers and top and sides..keep in refrigerator.
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