Mandarin Orange Cake

★★★★★ 1 Review
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By Marian Arbour
from Newcastle, ON

This is a scrumptious cake you will be serving up in an hour,one fancy enough for company,

prep time 15 Min
cook time 35 Min
method Bake


  • 1 pkg
    {18-1/4 ounce] white cake mix
  • 2
  • 1/3 c
    unsweetend applesauce
  • 1 can
    {11 ounce}mandarin oranges undrained
  • 1 can
    {8 ounce} crushed pineapple undrained
  • 1
    {8 ounce} frozen whipped topping thawed
  • 1 box
    [3.4 ounces}instant vanilla pudding mix

How To Make

  • 1
    In a mixing bowl combine the cake mix, eggs, applesauce and oranges, beat on low speed for 1 minute then beat on medium speed for 2 minutes, pour into 2 greased and floured cake pans Bake in 325F oven for 30 minutes or until a woodenpick inserted in center comes out clean.. cool in pan for 10 minutes remove to wire rack to cool.
  • 2
    In another bowl beat whipped topping, pineapple and pudding mix,,spread between layers and top and sides..keep in refrigerator.

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