mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 1 h
Cook time: 35 min
Ingredients: 2 ounce(s) 11 oz cans mandarin oranges(do not drain); 2 cup(s) flour; 2 cup(s) sugar; pinch(es) of salt; 2 teaspoon(s) baking soda; 2 - eggs; 1 cup(s) walnuts

(1 RATING)

46 Pinches

Leslie Watson

Berlin, MD

Updated on Aug 24, 2012

We love this very moist cake. It doesn't last long enough to take a photo of it!!

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prep time 1 Hr

cook time 35 Min

method ---

yield

Ingredients

2 ounces 11 oz cans mandarin oranges(do not drain)
2 cups flour
2 cups sugar
pinch of salt
2 teaspoons baking soda
2 - eggs
1 cup walnuts

How To Make mandarin orange cake

Step 1

Grease and flour 2 nine inch cake pans.

Step 2

Mix all the above ingredients with a spoon and pour into the cake pans
Step 3

Bake at 350 for 35-40 minutes. Cool 10 minutes, remove from pans and continue to cool. Frost with cream cheese frosting.
Step 4

Cream Cheese Frosting 8 oz. cream cheese 1 stick butter 4 cups powdered sugar 1 tsp. vanilla.
Step 5

Mix the above and spread on cake and between layers. Enjoy! It's one of our favorites.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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