Mandarin Orange Cake

Mandarin Orange Cake Recipe

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Leslie Watson

By
@Dzerts

We love this very moist cake. It doesn't last long enough to take a photo of it!!

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
35 Min

Ingredients

2 oz
11 oz cans mandarin oranges(do not drain)
2 c
flour
2 c
sugar
pinch
of salt
2 tsp
baking soda
2
eggs
1 c
walnuts

Step-By-Step

1Grease and flour 2 nine inch cake pans.
2Mix all the above ingredients with a spoon and pour into the cake pans
3Bake at 350 for 35-40 minutes. Cool 10 minutes, remove from pans and continue to cool. Frost with cream cheese frosting.
4Cream Cheese Frosting
8 oz. cream cheese
1 stick butter
4 cups powdered sugar
1 tsp. vanilla.
5Mix the above and spread on cake and between layers.
Enjoy! It's one of our favorites.

About Mandarin Orange Cake

Course/Dish: Cakes