Mandarin Orange Cake

Mandarin Orange Cake

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brenda williams


This cake is delicious for Holidays and family get togethers.


★★★★★ 2 votes

30 Min
25 Min


  • 1 box
    duncan hines golden butter cake mix
  • 1 can(s)
    mandarin oranges with juice
  • 3
  • 1/2 c
    vegetable oil
  • 1 pkg
    cool whip 16 ounce
  • 1 box
    vanilla instant pudding mix (lg)
  • 1 can(s)
    crushed pineapple, 16 oz, drained

How to Make Mandarin Orange Cake


  1. Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.
  2. In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

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