mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 box(es) duncan hines golden butter cake mix; 1 can(s) mandarin oranges with juice; 3 - eggs; 1/2 cup(s) vegetable oil; 1 package(s) cool whip 16 ounce; 1 box(es) vanilla instant pudding mix (lg); 1 can(s) crushed pineapple, 16 oz, drained

(2 RATINGS)

96 Pinches

brenda williams

buffalo, TX

Updated on Apr 25, 2012

This cake is delicious for Holidays and family get togethers.

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prep time 30 Min

cook time 25 Min

method ---

yield

Ingredients

1 box duncan hines golden butter cake mix
1 can mandarin oranges with juice
3 - eggs
1/2 cup vegetable oil
1 package cool whip 16 ounce
1 box vanilla instant pudding mix (lg)
1 can crushed pineapple, 16 oz, drained

How To Make mandarin orange cake

Step 1

Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.

Step 2

In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.
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