mandarin orange cake

Name: Mandarin Orange Cake
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 box(es) duncan hines golden butter cake mix; 1 can(s) mandarin oranges with juice; 3 - eggs; 1/2 cup(s) vegetable oil; 1 package(s) cool whip 16 ounce; 1 box(es) vanilla instant pudding mix (lg); 1 can(s) crushed pineapple, 16 oz, drained

★★★★★ 2

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review

a recipe by

brenda williams

@brendawilliams

buffalo, TX

This cake is delicious for Holidays and family get togethers.

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★★★★★ 2

prep time 30 Min

cook time 25 Min

Ingredients For mandarin orange cake

1 box

duncan hines golden butter cake mix
1 can

mandarin oranges with juice
3

eggs
1/2 c

vegetable oil
1 pkg

cool whip 16 ounce
1 box

vanilla instant pudding mix (lg)
1 can

crushed pineapple, 16 oz, drained

How To Make mandarin orange cake

1
Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.

2
In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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