Mandarin Orange Cake

Mandarin Orange Cake

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brenda williams

By
@brendawilliams

This cake is delicious for Holidays and family get togethers.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 box
    duncan hines golden butter cake mix
  • 1 can(s)
    mandarin oranges with juice
  • 3
    eggs
  • 1/2 c
    vegetable oil
  • 1 pkg
    cool whip 16 ounce
  • 1 box
    vanilla instant pudding mix (lg)
  • 1 can(s)
    crushed pineapple, 16 oz, drained

How to Make Mandarin Orange Cake

Step-by-Step

  1. Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.
  2. In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes



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