Mandarin Orange Cake

Mandarin Orange Cake Recipe

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brenda williams


This cake is delicious for Holidays and family get togethers.


★★★★★ 2 votes

30 Min
25 Min


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1 box
duncan hines golden butter cake mix
1 can(s)
mandarin oranges with juice
1/2 c
vegetable oil
1 pkg
cool whip 16 ounce
1 box
vanilla instant pudding mix (lg)
1 can(s)
crushed pineapple, 16 oz, drained

How to Make Mandarin Orange Cake


  • 1Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.
  • 2In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes

Show 4 Comments & Reviews

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