Mandarin Orange Cake

Mandarin Orange Cake

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Darlene Croghan

By
@darlenecrpgjam

This dessert comes from my cousin, Mary Lou...Simple to put together...You can substitute splenda white and brown sugar..I do for my diabetic husband...Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1 tsp
    salt
  • 2
    eggs
  • 2 tsp
    baking soda
  • 2 c
    wht. sugar or splenda
  • 1 c
    pecans chopped
  • 2- 11oz can(s)
    mandarin oranges (use 1 1/2 cans juice and whole segments.
  • TOPPING

  • 1 c
    brown sugar or splenda brn sug
  • 2 Tbsp
    canned milk
  • 4 Tbsp
    butter

How to Make Mandarin Orange Cake

Step-by-Step

  1. Combine all ingredients in a bowl and beat gently 2 to 3 minutes..put in 9x13 baking dish. Bake for 30 minutes at 350..degrees.
  2. For the topping: Bring to a boil and pour over hot cake..

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Desserts Cakes
Other Tag: Quick & Easy
Hashtags: #easy #and



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