MANDARIN ORANGE CAKE

Mandarin Orange Cake Recipe

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penny jordan

By
@PennyLJ55

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

Rating:

★★★★★ 2 votes

Comments:
Serves:
SEVERAL
Prep:
15 Min
Cook:
30 Min

Ingredients

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MANDARIN ORANGE CAKE

1 box
(18.25-oz) yellow cake mix, dry
4 large
eggs
2/3 c
canola oil
1 can(s)
mandarin oranges, with juice

MANDARIN CAKE ICING

1 pkg
(8 oz.) cool whip whipped topping, thawed
1 can(s)
(15-oz.) crushed pineapple
1 pkg
(4 serving size) instant vanilla pudding/pie filling

How to Make MANDARIN ORANGE CAKE

Step-by-Step

  • 1CAKE INSTRUCTIONS:
    PREHEAT: Oven to 350 degree F.
    PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
    Set aside.
  • 2MIX: Together all cake ingredients in large mixing bowl.
    TRANSFER: Batter in prepared pan(s).
    BAKE: In preheated oven according to directions on cake box for baking time.
    COOL: Cake on cooling rack until completely cool.
  • 3MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
    SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
    REFRIGERATE: At least one hour or over night.
    SERVE & ENJOY!
    REFRIGERATE: Leftovers in covered cake container.

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