MANDARIN ORANGE CAKE
By
penny jordan
@PennyLJ55
1
Ingredients
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MANDARIN ORANGE CAKE
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1 box(18.25-oz) yellow cake mix, dry
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4 largeeggs
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2/3 ccanola oil
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1 can(s)mandarin oranges, with juice
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MANDARIN CAKE ICING
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1 pkg(8 oz.) cool whip whipped topping, thawed
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1 can(s)(15-oz.) crushed pineapple
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1 pkg(4 serving size) instant vanilla pudding/pie filling
How to Make MANDARIN ORANGE CAKE
- CAKE INSTRUCTIONS:
PREHEAT: Oven to 350 degree F.
PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
Set aside. - MIX: Together all cake ingredients in large mixing bowl.
TRANSFER: Batter in prepared pan(s).
BAKE: In preheated oven according to directions on cake box for baking time.
COOL: Cake on cooling rack until completely cool. - MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
REFRIGERATE: At least one hour or over night.
SERVE & ENJOY!
REFRIGERATE: Leftovers in covered cake container.