MANDARIN ORANGE CAKE

Name: MANDARIN ORANGE CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: SEVERAL
Ingredients: MANDARIN ORANGE CAKE; 1 box (18.25-oz) yellow cake mix, dry; 4 large eggs; 2/3 c canola oil; 1 can(s) mandarin oranges, with juice; MANDARIN CAKE ICING; 1 pkg (8 oz.) cool whip whipped topping, thawed; 1 can(s) (15-oz.) crushed pineapple; 1 pkg (4 serving size) instant vanilla pudding/pie filling

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By penny jordan
@PennyLJ55

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

SEVERAL

Prep:

15 Min

Cook:

30 Min

Ingredients

MANDARIN ORANGE CAKE
1 box

(18.25-oz) yellow cake mix, dry
4 large

eggs
2/3 c

canola oil
1 can(s)

mandarin oranges, with juice
MANDARIN CAKE ICING
1 pkg

(8 oz.) cool whip whipped topping, thawed
1 can(s)

(15-oz.) crushed pineapple
1 pkg

(4 serving size) instant vanilla pudding/pie filling
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How to Make MANDARIN ORANGE CAKE

Step-by-Step

CAKE INSTRUCTIONS:
PREHEAT: Oven to 350 degree F.
PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
Set aside.
MIX: Together all cake ingredients in large mixing bowl.
TRANSFER: Batter in prepared pan(s).
BAKE: In preheated oven according to directions on cake box for baking time.
COOL: Cake on cooling rack until completely cool.
MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
REFRIGERATE: At least one hour or over night.
SERVE & ENJOY!
REFRIGERATE: Leftovers in covered cake container.