MANDARIN ORANGE CAKE
By
penny jordan
@PennyLJ55
1
THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...
Ingredients
- 1 box
- (18.25-oz) yellow cake mix, dry
- 4 large
- eggs
- 2/3 c
- canola oil
- 1 can(s)
- mandarin oranges, with juice
- 1 pkg
- (8 oz.) cool whip whipped topping, thawed
- 1 can(s)
- (15-oz.) crushed pineapple
- 1 pkg
- (4 serving size) instant vanilla pudding/pie filling
MANDARIN ORANGE CAKE
MANDARIN CAKE ICING
How to Make MANDARIN ORANGE CAKE
- 1CAKE INSTRUCTIONS:
PREHEAT: Oven to 350 degree F.
PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
Set aside. - 2MIX: Together all cake ingredients in large mixing bowl.
TRANSFER: Batter in prepared pan(s).
BAKE: In preheated oven according to directions on cake box for baking time.
COOL: Cake on cooling rack until completely cool. - 3MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
REFRIGERATE: At least one hour or over night.
SERVE & ENJOY!
REFRIGERATE: Leftovers in covered cake container.
About MANDARIN ORANGE CAKE
Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids
