mandarin orange cake
a recipe by
THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...
Ingredients For mandarin orange cake
- MANDARIN ORANGE CAKE
1 box(18.25-oz) yellow cake mix, dry
2/3 ccanola oil
1 canmandarin oranges, with juice
- MANDARIN CAKE ICING
1 pkg(8 oz.) cool whip whipped topping, thawed
1 can(15-oz.) crushed pineapple
1 pkg(4 serving size) instant vanilla pudding/pie filling
How To Make mandarin orange cake
1CAKE INSTRUCTIONS: PREHEAT: Oven to 350 degree F. PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray. Set aside.
2MIX: Together all cake ingredients in large mixing bowl. TRANSFER: Batter in prepared pan(s). BAKE: In preheated oven according to directions on cake box for baking time. COOL: Cake on cooling rack until completely cool.
3MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl. SPREAD: Icing between layers of cake and/or all over cooled, completed cake. REFRIGERATE: At least one hour or over night. SERVE & ENJOY! REFRIGERATE: Leftovers in covered cake container.
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