mandarin orange cake

Name: MANDARIN ORANGE CAKE
Prep time: 15 min
Cook time: 30 min
Ingredients: MANDARIN ORANGE CAKE; 1 box(es) (18.25-oz) yellow cake mix, dry; 4 large eggs; 2/3 cup(s) canola oil; 1 can(s) mandarin oranges, with juice; MANDARIN CAKE ICING; 1 package(s) (8 oz.) cool whip whipped topping, thawed; 1 can(s) (15-oz.) crushed pineapple; 1 package(s) (4 serving size) instant vanilla pudding/pie filling

★★★★★ 2

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review

a recipe by

penny jordan

@PennyLJ55

Lubbock, TX

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

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★★★★★ 2

serves SEVERAL

prep time 15 Min

cook time 30 Min

Ingredients For mandarin orange cake

MANDARIN ORANGE CAKE
1 box

(18.25-oz) yellow cake mix, dry
4 lg

eggs
2/3 c

canola oil
1 can

mandarin oranges, with juice
MANDARIN CAKE ICING
1 pkg

(8 oz.) cool whip whipped topping, thawed
1 can

(15-oz.) crushed pineapple
1 pkg

(4 serving size) instant vanilla pudding/pie filling

How To Make mandarin orange cake

1
CAKE INSTRUCTIONS: PREHEAT: Oven to 350 degree F. PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray. Set aside.

2
MIX: Together all cake ingredients in large mixing bowl. TRANSFER: Batter in prepared pan(s). BAKE: In preheated oven according to directions on cake box for baking time. COOL: Cake on cooling rack until completely cool.
3
MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl. SPREAD: Icing between layers of cake and/or all over cooled, completed cake. REFRIGERATE: At least one hour or over night. SERVE & ENJOY! REFRIGERATE: Leftovers in covered cake container.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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