MANDARIN ORANGE CAKE

Mandarin Orange Cake

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penny jordan

By
@PennyLJ55

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

Rating:

★★★★★ 2 votes

Comments:
Serves:
SEVERAL
Prep:
15 Min
Cook:
30 Min

Ingredients

  • MANDARIN ORANGE CAKE

  • 1 box
    (18.25-oz) yellow cake mix, dry
  • 4 large
    eggs
  • 2/3 c
    canola oil
  • 1 can(s)
    mandarin oranges, with juice
  • MANDARIN CAKE ICING

  • 1 pkg
    (8 oz.) cool whip whipped topping, thawed
  • 1 can(s)
    (15-oz.) crushed pineapple
  • 1 pkg
    (4 serving size) instant vanilla pudding/pie filling

How to Make MANDARIN ORANGE CAKE

Step-by-Step

  1. CAKE INSTRUCTIONS:
    PREHEAT: Oven to 350 degree F.
    PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
    Set aside.
  2. MIX: Together all cake ingredients in large mixing bowl.
    TRANSFER: Batter in prepared pan(s).
    BAKE: In preheated oven according to directions on cake box for baking time.
    COOL: Cake on cooling rack until completely cool.
  3. MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
    SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
    REFRIGERATE: At least one hour or over night.
    SERVE & ENJOY!
    REFRIGERATE: Leftovers in covered cake container.

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About MANDARIN ORANGE CAKE




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