mandarin orange cake

Name: MANDARIN ORANGE CAKE
Prep time: 15 min
Cook time: 30 min
Ingredients: ## MANDARIN ORANGE CAKE; 1 box(es) (18.25-oz) yellow cake mix, dry; 4 large eggs; 2/3 cup(s) canola oil; 1 can(s) mandarin oranges, with juice; ## MANDARIN CAKE ICING; 1 package(s) (8 oz.) cool whip whipped topping, thawed; 1 can(s) (15-oz.) crushed pineapple; 1 package(s) (4 serving size) instant vanilla pudding/pie filling

(2 RATINGS)

154 Pinches

penny jordan

Lubbock, TX

Updated on Mar 9, 2012

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

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prep time 15 Min

cook time 30 Min

method ---

yield SEVERAL

Ingredients

MANDARIN ORANGE CAKE
1 box (18.25-oz) yellow cake mix, dry
4 large eggs
2/3 cup canola oil
1 can mandarin oranges, with juice
MANDARIN CAKE ICING
1 package (8 oz.) cool whip whipped topping, thawed
1 can (15-oz.) crushed pineapple
1 package (4 serving size) instant vanilla pudding/pie filling

How To Make mandarin orange cake

Step 1

CAKE INSTRUCTIONS: PREHEAT: Oven to 350 degree F. PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray. Set aside.

Step 2

MIX: Together all cake ingredients in large mixing bowl. TRANSFER: Batter in prepared pan(s). BAKE: In preheated oven according to directions on cake box for baking time. COOL: Cake on cooling rack until completely cool.
Step 3

MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl. SPREAD: Icing between layers of cake and/or all over cooled, completed cake. REFRIGERATE: At least one hour or over night. SERVE & ENJOY! REFRIGERATE: Leftovers in covered cake container.
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