Mandarin Orange and Pineapple Cake

Mandarin Orange And Pineapple Cake Recipe

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Melissa Fleetwood

By
@MDFleetwood

I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.

Rating:

★★★★★ 1 vote

Serves:
6-12
Prep:
24 Hr 5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • 1 sm. can(s)
    mandrin oranges w/juice
  • 1
    cool whip (thawed)
  • 1 lg can(s)
    pinapple (drained) & in chunks

How to Make Mandarin Orange and Pineapple Cake

Step-by-Step

  1. mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
  2. Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.

Printable Recipe Card

About Mandarin Orange and Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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