Mandarin Orange and Pineapple Cake

Mandarin Orange And Pineapple Cake Recipe

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Melissa Fleetwood


I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.


★★★★★ 1 vote

24 Hr 5 Min
25 Min


  • 1 box
    yellow cake mix
  • 1 sm. can(s)
    mandrin oranges w/juice
  • 1
    cool whip (thawed)
  • 1 lg can(s)
    pinapple (drained) & in chunks

How to Make Mandarin Orange and Pineapple Cake


  1. mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
  2. Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.

Printable Recipe Card

About Mandarin Orange and Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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