mandarin orange and pineapple cake
(1 RATING)
I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.
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prep time
cook time
25 Min
method
Bake
yield
6-12 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 sm. can mandrin oranges w/juice
- 1 - cool whip (thawed)
- 1 lg can pinapple (drained) & in chunks
How To Make mandarin orange and pineapple cake
-
Step 1mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely
-
Step 2Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#flour
Keyword:
#cool whip
Keyword:
#Pineapples
Keyword:
#mandarin-oranges
Keyword:
#yellow cake mix
Method:
Bake
Culture:
American
Ingredient:
Flour
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