mandarin marmalade cake

Name: Mandarin Marmalade Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 box(es) cake mix (white); 1 (11-oz) can(s) mandarin oranges, undrained; 1/4 cup(s) water; 6 tablespoon(s) butter, melted; 2 - eggs; 1 cup(s) whipping cream; 2 tablespoon(s) powdered sugar; 12 oz. jar(s) orange marmalade (you'll only use some of this).; 1 (11 oz) jar(s) this one drained

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Recipe by

Daune (pronounced "Dawn") Browne

@vavavoom

Calais, ME

I know, I know, cake from scratch is the best, but----sometimes we just need a great cake using a mix!

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(1 rating)

prep time 30 Min

cook time 30 Min

Ingredients For mandarin marmalade cake

1 box

cake mix (white)
1 (11-oz) can

mandarin oranges, undrained
1/4 c

water
6 Tbsp

butter, melted
2

eggs
1 c

whipping cream
2 Tbsp

powdered sugar
12 oz. jar

orange marmalade (you'll only use some of this).
1 (11 oz) jar

this one drained

How To Make mandarin marmalade cake

1
Set oven to 350 degrees. Combine first 5 ingredients. Beat 30 seconds on low and then on medium until well mixed.

2
Put into a greased 13X9X2 pan and bake for 28-33 minutes.
3
Cool completely.
4
For topping: Beat cream until soft peaks form; add sugar. Continue beating until stiff. Gently stir in 1 or 2 Tablespoons of marmalade. Garnish with oranges from the other can.
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mandarin marmalade cake

Ingredients For mandarin marmalade cake

How To Make mandarin marmalade cake

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