mandarin marmalade cake

Name: Mandarin Marmalade Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 box(es) cake mix (white); 1 (11-oz) can(s) mandarin oranges, undrained; 1/4 cup(s) water; 6 tablespoon(s) butter, melted; 2 - eggs; 1 cup(s) whipping cream; 2 tablespoon(s) powdered sugar; 12 oz. jar(s) orange marmalade (you'll only use some of this).; 1 (11 oz) jar(s) this one drained

(1 RATING)

59 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 2, 2011

I know, I know, cake from scratch is the best, but----sometimes we just need a great cake using a mix!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

1 box cake mix (white)
1 (11-oz) can mandarin oranges, undrained
1/4 cup water
6 tablespoons butter, melted
2 - eggs
1 cup whipping cream
2 tablespoons powdered sugar
12 oz. jars orange marmalade (you'll only use some of this).
1 (11 oz) jar this one drained

How To Make mandarin marmalade cake

Step 1

Set oven to 350 degrees. Combine first 5 ingredients. Beat 30 seconds on low and then on medium until well mixed.

Step 2

Put into a greased 13X9X2 pan and bake for 28-33 minutes.
Step 3

Cool completely.
Step 4

For topping: Beat cream until soft peaks form; add sugar. Continue beating until stiff. Gently stir in 1 or 2 Tablespoons of marmalade. Garnish with oranges from the other can.
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