Mamma's Pound Cake

Mamma's Pound Cake Recipe

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Renee Griffith

By
@SweetThangsKitchen

My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
1 Hr

Ingredients

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  • 1/2 lb
    butter
  • 1 Tbsp
    crisco shortening
  • 2 c
    cake flour
  • 6
    eggs
  • 1 tsp
    pure vanilla extract or lemon extract
  • 2 c
    sugar

How to Make Mamma's Pound Cake

Step-by-Step

  1. Cream butter and sugar and add eggs, one at a time.
  2. Add vanilla and a dash of salt.
  3. Slowly add flour. Bake in well greased and floured loaf pans ( use crisco for this) at 350 degrees for 1 hour. Test if needed and cook a little longer if not done.

Printable Recipe Card

About Mamma's Pound Cake

Course/Dish: Cakes
Hashtag: #pound




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