Mamma's Pound Cake

Mamma's Pound Cake Recipe

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Renee Griffith


My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!


★★★★★ 1 vote

6 to 8
45 Min
1 Hr


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1/2 lb
1 Tbsp
crisco shortening
2 c
cake flour
1 tsp
pure vanilla extract or lemon extract
2 c

How to Make Mamma's Pound Cake


  • 1Cream butter and sugar and add eggs, one at a time.
  • 2Add vanilla and a dash of salt.
  • 3Slowly add flour. Bake in well greased and floured loaf pans ( use crisco for this) at 350 degrees for 1 hour. Test if needed and cook a little longer if not done.

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About Mamma's Pound Cake

Course/Dish: Cakes
Hashtag: #pound

Show 6 Comments & Reviews

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