Mamma's Pound Cake

Mamma's Pound Cake Recipe

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Renee Griffith


My grandma (Mamma) made this cake every holiday in the year and I wanted to skip the dinner to eat it! It's the best pound cake you have ever tasted!


★★★★★ 1 vote

6 to 8
45 Min
1 Hr


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  • 1/2 lb
  • 1 Tbsp
    crisco shortening
  • 2 c
    cake flour
  • 6
  • 1 tsp
    pure vanilla extract or lemon extract
  • 2 c

How to Make Mamma's Pound Cake


  1. Cream butter and sugar and add eggs, one at a time.
  2. Add vanilla and a dash of salt.
  3. Slowly add flour. Bake in well greased and floured loaf pans ( use crisco for this) at 350 degrees for 1 hour. Test if needed and cook a little longer if not done.

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About Mamma's Pound Cake

Course/Dish: Cakes
Hashtag: #pound

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