Mama Seward's Strawberry Cake Recipe

Name: Mama Seward's Strawberry Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: CAKE; 1 box white cake mix; 1 box strawberry gelatin (small box); 1 c oil; 1/2 c milk; 4 eggs; 1 c mashed sweetened strawberries (not drained); FROSTING; 1 stick butter, softened; 1 lb box of powdered sugar; 1/2 c mashed strawberries, drained

By Wanda Harrison
@saguache

I got this recipe from my daughter's grandmother. It is absolutely incredible.

Blue Ribbon Recipe

This is a very moist cake! If I close my eyes while eating it, the aroma almost makes me feel as though I'm eating fresh strawberries. There's no better endorsement than that! The Test Kitchen

Rating:

★★★★★ 162 votes5

Comments:

822 Comments

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

CAKE
1 box

white cake mix
1 box

strawberry gelatin (small box)
1 c

oil
1/2 c

milk
4

eggs
1 c

mashed sweetened strawberries (not drained)
FROSTING
1 stick

butter, softened
1 lb

box of powdered sugar
1/2 c

mashed strawberries, drained
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How to Make Mama Seward's Strawberry Cake Recipe

Step-by-Step

CAKE: Mix all cake ingredients together and pour into a 9x11 inch pan. (You can layer in 2 smaller pans if you'd prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
Bake at 350 for 35-40 minutes.
FROSTING: Mix together frosting ingredients. (It's very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency.