mamma daisy's fallen cake

Name: Mamma Daisy's Fallen Cake
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 stick(s) margarine; 2 cup(s) sugar; 5 - medium eggs; 1 pinch(es) salt; 2 cup(s) flour, sifted three times; 1 teaspoon(s) pure vanilla extract

(1 RATING)

69 Pinches

Lisa Maillet

Bunkie, LA

Updated on Jan 17, 2013

This was my grandmother's recipe. I found it in my mother's recipe box, which came to me after she passed away. I've never made it. I'm not sure if the margarine is essential to the recipe turning out right. I think I'll try it with butter and see what happens. The recipe card didn't specify what size pan to use, but I seem to recall my mother baking it in a fairly large cast iron skillet.

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prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 sticks margarine
2 cups sugar
5 - medium eggs
1 pinch salt
2 cups flour, sifted three times
1 teaspoon pure vanilla extract

How To Make mamma daisy's fallen cake

Step 1

Cream sugar and margarine together.

Step 2

Add salt to flour; add flour and eggs alternately to margarine/sugar mixture, mixing until blended after each addition.
Step 3

Add vanilla; mix well.
Step 4

Bake for 1 hour at 300 degrees.
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