Mamma Daisy's Fallen Cake

Mamma Daisy's Fallen Cake Recipe

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Lisa Maillet


This was my grandmother's recipe. I found it in my mother's recipe box, which came to me after she passed away. I've never made it. I'm not sure if the margarine is essential to the recipe turning out right. I think I'll try it with butter and see what happens. The recipe card didn't specify what size pan to use, but I seem to recall my mother baking it in a fairly large cast iron skillet.


★★★★★ 1 vote

15 Min
1 Hr


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2 stick
2 c
medium eggs
1 pinch
2 c
flour, sifted three times
1 tsp
pure vanilla extract

How to Make Mamma Daisy's Fallen Cake


  • 1Cream sugar and margarine together.
  • 2Add salt to flour; add flour and eggs alternately to margarine/sugar mixture, mixing until blended after each addition.
  • 3Add vanilla; mix well.
  • 4Bake for 1 hour at 300 degrees.

Printable Recipe Card

About Mamma Daisy's Fallen Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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