Mamma Daisy's Fallen Cake
By
Lisa Maillet
@bunkie68
1
This was my grandmother's recipe. I found it in my mother's recipe box, which came to me after she passed away. I've never made it. I'm not sure if the margarine is essential to the recipe turning out right. I think I'll try it with butter and see what happens. The recipe card didn't specify what size pan to use, but I seem to recall my mother baking it in a fairly large cast iron skillet.
Ingredients
- 2 stick
- margarine
- 2 c
- sugar
- 5
- medium eggs
- 1 pinch
- salt
- 2 c
- flour, sifted three times
- 1 tsp
- pure vanilla extract
How to Make Mamma Daisy's Fallen Cake
- 1Cream sugar and margarine together.
- 2Add salt to flour; add flour and eggs alternately to margarine/sugar mixture, mixing until blended after each addition.
- 3Add vanilla; mix well.
- 4Bake for 1 hour at 300 degrees.
