mamaw's sour cream pound cake

★★★★★ 2 Reviews
gypsyweezy avatar
By Louise Herrod
from Birmingham, AL

This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).

★★★★★ 2 Reviews
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For mamaw's sour cream pound cake

  • 2 stick
    butter, softened
  • 3 c
    sugar
  • 6 lg
    eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla extract

How To Make mamaw's sour cream pound cake

  • 1
    Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
  • 2
    Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
  • 3
    Bake @ 350 for approximately 1 hour, maybe a little longer.

Categories & Tags for Mamaw's Sour Cream Pound Cake:

ADVERTISEMENT
ADVERTISEMENT