Mamaw's Sour Cream Pound Cake

Mamaw's Sour Cream Pound Cake Recipe

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Louise Herrod


This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).


★★★★★ 2 votes

20 Min
1 Hr 15 Min


  • 2 stick
    butter, softened
  • 3 c
  • 6 large
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla extract

How to Make Mamaw's Sour Cream Pound Cake


  1. Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
  2. Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
  3. Bake @ 350 for approximately 1 hour, maybe a little longer.

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About Mamaw's Sour Cream Pound Cake

Course/Dish: Cakes

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