mamaw's sour cream pound cake

Name: Mamaw's Sour Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 2 stick(s) butter, softened; 3 cup(s) sugar; 6 large eggs; 3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 8 ounce(s) sour cream; 1/2 teaspoon(s) vanilla extract

★★★★★ 2 Reviews

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review

By Louise Herrod

@gypsyweezy

from Birmingham, AL

This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).

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★★★★★ 2 Reviews

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For mamaw's sour cream pound cake

2 stick

butter, softened
3 c

sugar
6 lg

eggs
3 c

all purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
8 oz

sour cream
1/2 tsp

vanilla extract

How To Make mamaw's sour cream pound cake

1
Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
2
Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
3
Bake @ 350 for approximately 1 hour, maybe a little longer.
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Categories & Tags for Mamaw's Sour Cream Pound Cake:

Cakes