Mamaw's Sour Cream Pound Cake

Mamaw's Sour Cream Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Louise Herrod


This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).


★★★★★ 2 votes

20 Min
1 Hr 15 Min


Add to Grocery List

  • 2 stick
    butter, softened
  • 3 c
  • 6 large
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 8 oz
    sour cream
  • 1/2 tsp
    vanilla extract

How to Make Mamaw's Sour Cream Pound Cake


  1. Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
  2. Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
  3. Bake @ 350 for approximately 1 hour, maybe a little longer.

Printable Recipe Card

About Mamaw's Sour Cream Pound Cake

Course/Dish: Cakes

Leave a Comment

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!