Mamaw's Sour Cream Pound Cake
By
Louise Herrod
@gypsyweezy
1
This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).
Rating:
★★★★★ 2 votes
Prep:
20 Min
Cook:
1 Hr 15 Min
Ingredients
- 2 stick
- butter, softened
- 3 c
- sugar
- 6 large
- eggs
- 3 c
- all purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 8 oz
- sour cream
- 1/2 tsp
- vanilla extract
How to Make Mamaw's Sour Cream Pound Cake
- 1Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
- 2Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
- 3Bake @ 350 for approximately 1 hour, maybe a little longer.
About Mamaw's Sour Cream Pound Cake
Course/Dish: Cakes
