Mamaw's Sour Cream Pound Cake

Name: Mamaw's Sour Cream Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 0
Ingredients: 2 stick butter, softened; 3 c sugar; 6 large eggs; 3 c all purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 8 oz sour cream; 1/2 tsp vanilla extract

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By Louise Herrod
@gypsyweezy

This is a third-generation recipe. The best, moistest, pound cake you'll ever eat. Try toasting a slice with butter; you'll think you're in Heaven! This cake also freezes well (if you have any left over).

Rating:

★★★★★ 2 votes5

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

2 stick

butter, softened
3 c

sugar
6 large

eggs
3 c

all purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
8 oz

sour cream
1/2 tsp

vanilla extract
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How to Make Mamaw's Sour Cream Pound Cake

Step-by-Step

Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
Bake @ 350 for approximately 1 hour, maybe a little longer.

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About Mamaw's Sour Cream Pound Cake

Course/Dish: Cakes

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