Mamaw's Sour Cream Pound Cake
By
Louise Herrod
@gypsyweezy
1
★★★★★ 2 votes5
Ingredients
-
2 stickbutter, softened
-
3 csugar
-
6 largeeggs
-
3 call purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
8 ozsour cream
-
1/2 tspvanilla extract
How to Make Mamaw's Sour Cream Pound Cake
- Cream together butter, sugar and vanilla. Add eggs, one at a time, beating well after each.
- Sift dry ingredients together 3 times. Add to batter, alternating with sour cream.
- Bake @ 350 for approximately 1 hour, maybe a little longer.