mama's texas tornado cake aka fruit cocktail cake
★★★★★
4
My mama made this often during the holidays. She always left the nuts out cause I had an allergic reaction to a nut when I was little. So only in the last few years have I given some nuts a try, the only two i have not tried was cashews and brazil nuts. However, I just do not have a desire now to eat nuts but this can be made with or without nuts.
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Ingredients For mama's texas tornado cake aka fruit cocktail cake
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2 lgeggs
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1 1/2 csugar
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1 canfruit cocktail
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1/2 tspsalt
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2 call purpose flour
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2 tspbaking soda
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2/3 cbrown sugar
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1 cchopped pecans
- ICING
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1 1/2 csugar
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1 cevaporated milk
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1 stickbutter
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1(7 ounce) can coconut
How To Make mama's texas tornado cake aka fruit cocktail cake
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1Preheat oven to 375. Butter a 9x13 inch baking dish.
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2Beat eggs and sugar. Add fruit cocktail with the juice. Mix salt, flour and baking soda together and add to creamed mixture. Pour into pan.
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3Sprinkle nuts over cake and pat down gently, Sprinkle the brown sugar over all. Bake at 375 for 30-45 minutes until down. Remove from Oven and sprinkle coconut in an even layer over cake.
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4Bring icing ingredients to a boil, and pour icing over hot cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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