Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.
1Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
2Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
3BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
4Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.