mama's mince cake
(1 rating)
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Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.
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(1 rating)
yield
serving(s)
cook time
1 Hr
Ingredients For mama's mince cake
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1 boxpackaged spice cake mix
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5large eggs
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1 jarlarge, not sure what size, cross and blackwell mincemeat with rum and brandy
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1 boxpowdered sugar
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1 Tbspwhite christmas ( half rum half brandy mix for holidays also good in egg nog )
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oil as called for on cake mix box
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half the amount of water called for on the cake mix box
How To Make mama's mince cake
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1Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
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2Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
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3BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
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4Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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