Mama's Favorite Lemon Cake

Mama's Favorite Lemon Cake Recipe

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Sunny Shaine

By
@sunnyme

My mom always made her own cakes...no box mixes for her! Then one day, she saw the lemon cake mix in the store and added all these wonderful ingredients.
Here it is!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-16
Prep:
25 Min
Cook:
55 Min

Ingredients

  • 1 pkg.
    yellow cake mix (2 layer size)
  • 2 pkg.
    jello lemon flavor instant pudding
  • 1/3 cup
    granulated sugar
  • 2 cups
    cold milk
  • 1-1/4 cups
    water
  • 2 Tbsp.
    powdered sugar

How to Make Mama's Favorite Lemon Cake

Step-by-Step

  1. Heat oven to 350.
    Prepare cake batter as directed on package.
    Pour into greased 13 x 9 baking dish.
    Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes. Pour over batter in dish.
    Place b aking dish on baking sheet.
    Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean.
    Cool 20 min.
    (Sauce will thicken slightly as it cools).
  2. Sprinkle with powdered sugar.
    Serve warm. Refrigerate left-overs (IF there's any)!
    Enjoy!

Printable Recipe Card

About Mama's Favorite Lemon Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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