mama's favorite lemon cake

Name: Mama's Favorite Lemon Cake
Prep time: 25 min
Cook time: 55 min
Yield: 12
Ingredients: 1 pkg. - yellow cake mix (2 layer size); 2 pkg. - jello lemon flavor instant pudding; 1/3 cup - granulated sugar; 2 cups - cold milk; 1-1/4 cups - water; 2 Tbsp. - powdered sugar

(3 RATINGS)

189 Pinches

Sunny Shaine

palm harbor, FL

Updated on Nov 16, 2010

My mom always made her own cakes...no box mixes for her! Then one day, she saw the lemon cake mix in the store and added all these wonderful ingredients. Here it is!

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prep time 25 Min

cook time 55 Min

method ---

yield 12-16 serving(s)

Ingredients

1 pkg. - yellow cake mix (2 layer size)
2 pkg. - jello lemon flavor instant pudding
1/3 cup - granulated sugar
2 cups - cold milk
1-1/4 cups - water
2 Tbsp. - powdered sugar

How To Make mama's favorite lemon cake

Step 1

Heat oven to 350. Prepare cake batter as directed on package. Pour into greased 13 x 9 baking dish. Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes. Pour over batter in dish. Place b aking dish on baking sheet. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools).

Step 2

Sprinkle with powdered sugar. Serve warm. Refrigerate left-overs (IF there's any)! Enjoy!
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