mama's famous chocolate fudge cake
(2 ratings)
This recipe was given to my mom by a neighbor, Maxine Welch, (no relation) in 1966 when we lived in Pasadena, TX. The neighborhood mothers and children would get together and go to the park occasionally for a picnic. The cake was still hot when served and made quite an unforgettable impression. We've been making it ever since.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For mama's famous chocolate fudge cake
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2 csugar
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4 Tbsphershey's cocoa
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1 cwater
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2 lgeggs, beaten
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1 tspsoda
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2 call purpose flour
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1/2 cwesson oil
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1 stickbutter
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1/2 cbuttermilk
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1 tspvanilla extract
How To Make mama's famous chocolate fudge cake
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1Combine Flour and Sugar in large bowl. Set aside.
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2Combine Cocoa, Water, Oil and Butter in saucepan and bring to a boil. Pour over flour and sugar mixture.
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3Put soda into buttermilk. Set aside.
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4Mix in beaten eggs and vanilla into batter. Stir in buttermilk and mix well.
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5Pour in greased and floured sheet cake pan. Bake at 375 for 40-45 minutes or until tester comes out clean. Frost while Hot.
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6CHOCOLATE FUDGE FROSTING: Bring 4 tbsp. Cocoa, 1 stick Butter and 4 tbsp Milk to boil over low heat in 2 qt saucepan. Add 1 box Powdered Sugar and mix well. Add 1/2 cup chopped Pecans and pour on cake while hot. NOTE: The pecans may be added on top of frosted cake or omitted completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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