Mama's Caramel Cake

11
Telisia Dodd

By
@Mstexas1

This is my Grandma mother recipes,sunday afternoon after a hard day of working in the cotten field picking cotton , my grandmother would cook a nice hot meal and for desert just to put a smile on everybody she would cook her famous caramel cake , mouth watering, everytime I prepare this cake, I get so many compliments and everybody wants the recipes but it my grandmother recipes so we want tell anybody .

Blue Ribbon Recipe

This is the kind of cake that you want to serve to your most special guests. Krissi and I absolutely could not wait to try it. With each step, we just *had* to taste-test, and we had a ball trying all the yummy ingredients. This is an A+ choice for your next potluck - you will get rave reviews! The Test Kitchen


Rating:

★★★★★ 26 votes

Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 2 c
    granulated sugar
  • 4
    eggs
  • 3 c
    self-rising flour, sifted
  • 1 c
    milk
  • 1 tsp
    pure vanilla extract
  • FILLING

  • 1/2 c
    butter
  • 1 c
    packed light brown sugar
  • 1/4 c
    milk
  • 1 tsp
    pure vanilla extract
  • FROSTING

  • 1/2 c
    butter
  • 1 c
    packed dark brown sugar
  • 1/3 c
    heavy cream, or more if needed
  • 1 oz
    (16 ounce) box confectioner sugar
  • 1 tsp
    pure vanilla extract
  • 1 c
    chopped nuts, optional

How to Make Mama's Caramel Cake

About Mama's Caramel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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