mama's banana nut cake
(1 RATING)
My mother always takes this cake to our family reunions,and it's always the first to disappear.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 1/2 cups sugar
- 1 stick butter
- 2 - eggs
- 2 cups flour
- 1 teaspoon baking soda
- 3 - mashed ripe bananas
- 1 cup pecans,chopped
- 1 teaspoon vanilla
- 4 tablespoons buttermilk
- ICING:
- 1 stick butter,softened
- 1 box powdered sugar
- 1 - mashed ripe banana
- 1 cup pecans,chopped
- 1 teaspoon vanilla
How To Make mama's banana nut cake
-
Step 1Cake:combine all ingredients.Pour into 2(8inch)round greased and floured cake pans.Bake at 375degrees for 25 minutes.Or if using a bundt pan 350 degrees for 45 minutes until tested done.Let cool before inverting.
-
Step 2Icing: Stir together till smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes