Mama Robin's Coffee Cake

Mama Robin


I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!

★★★★★ 1 vote
9 servings
30 Min
30 Min


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1 1/2 c
all purpose flour (sifted)
2 1/2 tsp
baking powder
1/2 tsp
3/4 c
1/3 c
butter, melted
1/2 c
1 tsp
vanilla extract


1/2 c
light brown sugar, packed
2 Tbsp
butter, softened
2 Tbsp
all purpose flour
1 tsp
1/2 c
walnut pieces or pecan pieces (optional)

How to Make Mama Robin's Coffee Cake


  • 1Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
  • 2Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
  • 3Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
  • 4Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
  • 5Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
  • 6When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.

Printable Recipe Card

About Mama Robin's Coffee Cake

Main Ingredient: Flour
Regional Style: American

Show 6 Comments & Reviews

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