Mama Robin's Coffee Cake
By
Mama Robin
@Foxylayde
1
I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
9 servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
1 1/2 call purpose flour (sifted)
-
2 1/2 tspbaking powder
-
1/2 tspsalt
-
1egg
-
3/4 csugar
-
1/3 cbutter, melted
-
1/2 cmilk
-
1 tspvanilla extract
-
STREUSEL
-
1/2 clight brown sugar, packed
-
2 Tbspbutter, softened
-
2 Tbspall purpose flour
-
1 tspcinnamon
-
1/2 cwalnut pieces or pecan pieces (optional)
How to Make Mama Robin's Coffee Cake
- Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.
