Mama Robin's Coffee Cake
By
Mama Robin
@Foxylayde
1
★★★★★ 1 vote5
Ingredients
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1 1/2 call purpose flour (sifted)
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2 1/2 tspbaking powder
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1/2 tspsalt
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1egg
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3/4 csugar
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1/3 cbutter, melted
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1/2 cmilk
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1 tspvanilla extract
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STREUSEL
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1/2 clight brown sugar, packed
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2 Tbspbutter, softened
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2 Tbspall purpose flour
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1 tspcinnamon
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1/2 cwalnut pieces or pecan pieces (optional)
How to Make Mama Robin's Coffee Cake
- Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
- Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
- Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
- Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
- Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
- When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.