malt balls chocolate chip cookie dough cheese bars

Name: Malt balls Chocolate chip cookie Dough Cheese Bars
Prep time: 1 h 30 min
Cook time: 8 h 30 min
Yield: 9
Ingredients: 1 1/2 cup(s) graham crackers, crushed; 1/2 cup(s) prcessed malt balls; 4 tablespoon(s) sugar; 2/3 cup(s) mini chocloate chips; ## MALTED GRAHAM CRACKER CRUST; 5 tablespoon(s) butter melted; 1/3 cup(s) brown sugar; 4 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 3/4 cup(s) pastry flour; 1 cup(s) mini chocloate chips; ## COOKIE DOUGH MIXTURE; 8 ounce(s) cream cheese room temperature; 1/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; ## CREAM CHEESE FILLING

(2 RATINGS)

394 Pinches 1 Photo

Patricia Hinshaw

Trinity, NC

Updated on Sep 13, 2011

my teenages will tell you the title alone makes your mouth water. I dont blame them baking it makes my toes curl. This dessert uses two of my childhood favorite treats my dear old mommy used when she made them. Malt balls and Chocolate chips. My daughter replies "forget how much dishes are used and the mess you have to clean up" its all well worth it..

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It's all in the Dough, say cheese....bars

prep time 1 Hr 30 Min

cook time 8 Hr 30 Min

method ---

yield 9 serving(s)

Ingredients

1 1/2 cups graham crackers, crushed
1/2 cup prcessed malt balls
4 tablespoons sugar
2/3 cup mini chocloate chips
MALTED GRAHAM CRACKER CRUST
5 tablespoons butter melted
1/3 cup brown sugar
4 tablespoons sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup pastry flour
1 cup mini chocloate chips
COOKIE DOUGH MIXTURE
8 ounces cream cheese room temperature
1/4 cup sugar
1 - egg
1 teaspoon vanilla extract
CREAM CHEESE FILLING

How To Make malt balls chocolate chip cookie dough cheese bars

Step 1

Crush graham crackers into crumbs to make 1& 1/2 cups. And sugar and mix. Mix in butter and mix until crumbs are moistened. Stir in chocolate chips. Press crust mixture into bottom of psn. Bake for 6 mintues.. Set to cool on wire rack

Step 2

In a medium bowl stir together the butter, brown sugar, sugar, salt and vanilla extract at medium mix until smooth. Gently fold in flour. Mix just until incorporated. Mix in chocolate chips. Set aside
Step 3

In a small bowl stir in cream cheese until soft, Add sugar mix until smooth Add egg and vanilla extract, stir just until blended.
Step 4

Pour batter into cooled, baked crust. Drop cookie dough by teaspoonfuls over the top of the filling.. Sprinkle the cut up malt balls and a few more mini chips over the top and gently press down
Step 5

Bake about 30 mintues, or until set. Transfer to wire rack to cool completely. Place in refrigerator to chill several hours enjoy
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