Malibu Rum (coconut) Cupcakes

Malibu Rum (coconut) Cupcakes Recipe

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Jen Frame

By
@chickofgrace

I got this receipe from howsweeteats.com. This is so yummy and just screams summer!!! Pictures to come. I doubled the cupcake part of the receipe and I had more than enough frosting by just doing the single receipe of the frosting. Took these into work and everyone couldn't stop raving about how good they were! Also, I cooked the first batch for the 20 minutes the receipe calls for and they were a bit over cooked. The rest of them I cooked for about 17 mintues and they were much better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
20 Min
Cook:
20 Min

Ingredients

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CUPCAKES

1 c
sugar
1/2 c
butter
2
eggs
1 tsp
vanilla
1/2 tsp
coconut extract
1/2
vanilla bean contents
1 1/2 c
flour
1 tsp
baking powder
1/4 c
coconut milk
1/4 c
shredded coconut
1/4 c
coconut rum(i prefer malibu)

MALIBU FROSTING

1 c
butter, softened
1 1/2 - 2 lb
powered sugar
1/4 c
coconut rum
1 Tbsp
vanilla

How to Make Malibu Rum (coconut) Cupcakes

Step-by-Step

  • 1Preheat oven to 350
  • 2Cream butter, sugar, and eggs together until fluffy.
  • 3Add vanilla, coconut extract and vanilla bean and mix until combined.
  • 4Combine dry ingredients into a bowl.
  • 5Add half of the dry ingredients, mixing until just combined.
  • 6Add the coconut milk.
  • 7Once mixed, add remaining dry ingredients.
  • 8Add coconut rum and fold in shredded coconut.
  • 9STEPS FOR MAKING COCONUT FROSTING
  • 10Cream butter until smooth
  • 11Gradually add powdered sugar, alternating with rum and vanilla, until desired consistency is reached
  • 12Feel free to add more or less sugar or liquid based on how thick you want the frosting.

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About Malibu Rum (coconut) Cupcakes

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy
Hashtags: #coconut, #rum, #Cupcakes




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