malibu rum coconut bundt cake

Name: Malibu Rum Coconut Bundt Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: ## FOR THE CAKE :; 1 1/2 cup(s) butter, room temperature; 1 cup(s) sugar; 1/2 cup(s) brown sugar; 3 - eggs; 1 - egg yolk; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) orange extract; 1/2 cup(s) malibu - coconut rum; 1/4 cup(s) sour cream; 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) soda; 1/8 teaspoon(s) salt; 1 cup(s) heavy whipping cream; ## FOR THE COCONUT RUM ICING :; 1/3 cup(s) butter, room temperature; 1/4 cup(s) milk; 4 cup(s) powdered sugar; 1 teaspoon(s) malibu rum; 1/4 cup(s) coconut, flaked

(2 RATINGS)

411 Pinches 4 Photos

Karla Everett

Greenacres, WA

Updated on May 24, 2011

This is my favorite pound cake , its very moist and delicious. It has Coconut Rum in it but the alcohol cooks out of it and there isn't enough in the icing to taste the alcohol but it leaves a excellent flavor....

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

FOR THE CAKE :
1 1/2 cups butter, room temperature
1 cup sugar
1/2 cup brown sugar
3 - eggs
1 - egg yolk
2 teaspoons vanilla extract
2 teaspoons orange extract
1/2 cup malibu - coconut rum
1/4 cup sour cream
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon soda
1/8 teaspoon salt
1 cup heavy whipping cream
FOR THE COCONUT RUM ICING :
1/3 cup butter, room temperature
1/4 cup milk
4 cups powdered sugar
1 teaspoon malibu rum
1/4 cup coconut, flaked

How To Make malibu rum coconut bundt cake

Step 1

Cream together the butter and both sugars until smooth. Add The eggs and the extra yolk , extracts (1 @ a time )Beating on med-high until well blended ; Gradually blend in the rum and sour cream.

Step 2

Sift together the dry ingredients and alternately with the whipping cream add to the creamed mixture , ending with the flour ; Mixing well between each addition.
Step 3

Pour batter into a greased and floured ( I use Bakers joy) 10" Bundt pan and bake @ 350° for 55-60 minutes or until the tooth pick test comes out clean.
Step 4

Let it cool before removing from the pan for about 15 minutes and then invert onto a wire rack to cool completely. Place a sheet under the wire rack , it will help catch the icing falling off of the cake when its time to ice it.
Step 5

Melt the butter with the milk on low heat until the butter is all melted ; Remove from the heat and whisk in the rum and sugar until you have a smooth thick glaze ; Stir in the coconut and pour over top of the cooled cake ; using spatula to spread icing all over the cake ; as the icing rolls off the cake , spoon it bake up and put back on the cake ; sprinkle with more coconut for garnishment.
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