Makeover Traditional Cheesecake

Sylwia Wojdyla Ohlrich


Is very delicious and rich!

★★★★★ 1 vote
35 Min
2 Hr
Convection Oven


1 3/4 c
graham crackers, crushed
2 Tbsp
confectioners' sugar
1/4 c
butter, melted


1 Tbsp
lemon juice
1 Tbsp
vanilla extract
2 c
1% cottage cheese
2 c
(16 ounces) reduce-fat saur cream, divided
2 pkg
(8 ounces) reduced-fat cream cheese
1 1/4 c
2 Tbsp
all purpose flour
eggs, lightly beaten
1 Tbsp
fat-free caramel
heath candy bars (1.4 ounces each), chopped

How to Make Makeover Traditional Cheesecake


  • 1Place a 9-inch spring form pan coated with cooking spray on a double thickness of heavy-duty foil (18-in. square). Securely warp foil around pan.
  • 2In a small bowl, combine graham cracker crumbs and confectioners' sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on baking sheet. Bake at 325 F for 18-22 minutes or until lightly browned. Cool on a wire rack.
  • 3Place the lemon juice, vanilla, cottage cheese and 1 cup sour cream in a blender; cover and process for 2 minutes or until smooth.
  • 4In a large bowl, beat cream cheese and sugar until smooth. Beat in the remaining sour cream. Add flour and pureed cottage cheese mixture; mix well. Add eggs; beat on low speed just until combined. Pour into crust.
  • 5Place spring form in a larger baking pan; add 3/4 in. of hot water to larger pan. Bake at 325 F for 1-1/2 hours or until center is just set and top appears dull. Remove spring form pan from water bath. Cool on wire rack for 10 minutes.
  • 6Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with caramel topping and chopped candy.

Printable Recipe Card

About Makeover Traditional Cheesecake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids