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makeover chocolate truffle dessert

Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 16 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For makeover chocolate truffle dessert

  • 1 box
    fudge brownie mix (8-inch square pan size)
  • 3 can
    (18 ounces) semisweet chocolate chips
  • 2 c
    heavy whipping cream, divided
  • 6 Tbsp
    butter, cubed
  • 1 Tbsp
    instant coffee granules
  • 3 Tbsp
  • 1-16
    pirouette cookies, cut into 1-1/2-inch pieces

How To Make makeover chocolate truffle dessert

  • 1
    Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2
    Place chocolate chips in a food processor; cover and process until finely chopped. In a small microwave-safe bowl, combine 1 cup cream, butter and coffee granules. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted; stir until smooth. With food processor running, add cream mixture to chocolate chips in a slow, steady stream. Add vanilla; cover and process until smooth. Cut a small hole in the corner of a pastry or plastic bag. Fill with 1/4 cup chocolate mixture; set aside for garnish. Transfer remaining chocolate mixture to a large bowl.
  • 3
    Remove sides of springform pan. Spread half of the chocolate mixture over brownie layer, spreading evenly over top and sides. In a small bowl, beat remaining cream until soft peaks form; fold into remaining chocolate mixture. Spread over chocolate layer. Gently press cookies into sides of dessert. Pipe reserved chocolate mixture on top. Cover and refrigerate for at least 4 hours or overnight. Remove from the refrigerator 5 minutes before cutting.
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