2Mix cake mix, melted butter, eggs, milk, vanilla and almond flavoring. Pour into unprepared 9x13 pan.
3While cake is in the oven, mix the caramel topping, sweetened condensed milk and cream of coconut. As soon as cake comes out of oven, poke holes with spoon handle over top of cake and pour the milk mixture as desired, use at least half of it.
4To frost cake, beat heavy cream with mixer while slowly adding sugar. Frost cake. Then sprinkle heath bits over the top and drizzle a little of the drizzle liqud over the top. Then hold on to your drawers while you take a bite!!